Thermal, morphological, and structural characterization of starch-based bio-polymers for melt spinnability

被引:3
作者
Temesgen, Selamu [1 ,2 ,3 ]
Rennert, Mirko [1 ]
Tesfaye, Tamrat [2 ]
Grossmann, Lucas [1 ]
Kuehnert, Ines [4 ]
Smolka, Norbert [4 ]
Nase, Michael [1 ]
机构
[1] Hof Univ ibp, Inst Circular Econ Bio Polymers, D-95028 Hof, Saale, Germany
[2] Bahir Dar Univ, Ethiopian Inst Text & Fash Technol, POB 1037, Bahir Dar, Ethiopia
[3] Wollo Univ, Kombolcha Inst Technol, Sch Text, POB 208, Kombolcha, Ethiopia
[4] Leibniz Inst Polymerforsch Dresden eV, Hohe Str 6, D-01069 Dresden, Germany
关键词
biodegradable polymers; thermoplastic starch; melt-spinning; bio-polymer fibers; melt extrusion; THERMOPLASTIC STARCH; PHYSICAL-PROPERTIES; PLASTICIZERS; BLENDS; GLYCEROL; TEMPERATURE; MOISTURE; FIBERS; FILM;
D O I
10.1515/epoly-2024-0025
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The demand for sustainable textiles has increased research on bio-based biopolymers. Fiber spinning from starch biopolymer and its blends was widely attempted using electro-spinning; however, it is less attempted using melt spinning which is an industrially feasible method. In this study, native tapioca starch is converted into thermoplastic starch (TPS), blended with polylactic acid (PLA), and is attempted for melt spinnability in its neat and blended form TPS/PLA (70/30) with the intention of checking the possibility of melt spinning. The results from characterization of the prepared biopolymers show that thermal analysis of neat TPS does not reveal clear thermal transitions, glass transition (T g), and melting (T m), in the second heating curve, rather it influenced crystallization behavior of PLA as seen from differential scanning calorimetry result and degradation temperature (T d) was found to be in the range of 296-352 degrees C from thermogravimetric analysis showing that addition of PLA improved thermal stability of TPS. Morphology analysis with AFM images revealed the presence of granular starch in neat TPS and phase separation in TPS/PLA blends with finer phase distribution in the presence of additives. Fourier transform infrared spectroscopy result shows the interaction between starch, glycerol, and PLA showing the effect of thermoplasticization of starch which brings rupture or weakening of the strong glycosidic bonds in between starch molecules and interaction between TPS and PLA as it can be seen from peak shift and peak intensity. The melt spinning trials show the possibility of melt spinning TPS-based biopolymers into fibers even with higher content of TPS as well as neat TPS giving an insight and motivation for more research engagement. The melt-spun fibers were found to have a diameter in the range of 160.0-117.0 mu m. However, additional experiments and investigations are required to improve the mechanical and other properties of the fibers.
引用
收藏
页数:19
相关论文
共 64 条
[1]   Physical and chemical properties of corn, cassava, and potato starchs [J].
Abdullah, A. H. D. ;
Chalimah, S. ;
Primadona, I ;
Hanantyo, M. H. G. .
2ND INTERNATIONAL SYMPOSIUM ON GREEN TECHNOLOGY FOR VALUE CHAINS 2017 (GREENVC 2017), 2018, 160
[2]   The effect of plasticizers on thermoplastic starch films developed from the indigenous Ethiopian tuber crop Anchote (Coccinia abyssinica) starch [J].
Abera, Getnet ;
Woldeyes, Belay ;
Demash, Hundessa Dessalegn ;
Miyake, Garret .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 155 (581-587) :581-587
[3]  
Adamu Ajiya Dahiru, 2017, Materials Science Forum, V888, P239, DOI 10.4028/www.scientific.net/MSF.888.239
[4]   Pine Resin Derivatives as Sustainable Additives to Improve the Mechanical and Thermal Properties of Injected Moulded Thermoplastic Starch [J].
Aldas, Miguel ;
Pavon, Cristina ;
Lopez-Martinez, Juan ;
Patricia Arrieta, Marina .
APPLIED SCIENCES-BASEL, 2020, 10 (07)
[5]   The effect of increasing soaking time on the properties of premixing starch-glycerol-water suspension before melt-blending process: comparative study on the behavior of wheat and corn starches [J].
Altayan, Mhd. Mazen ;
Ayaso, Manar ;
Al Darouich, Tammam ;
Karabet, Francois .
POLYMER BULLETIN, 2020, 77 (04) :1695-1706
[6]   On the Plasticization Process of Potato Starch: Preparation and Characterization [J].
Altayan, Mhd. Mazen ;
Al Darouich, Tammam ;
Karabet, Francois .
FOOD BIOPHYSICS, 2017, 12 (04) :397-403
[7]   Obtaining a Flexible Film Elaborated from Cassava Thermoplastic Starch and Polylactic Acid [J].
Arboleda, German A. ;
Montilla, Camilo E. ;
Villada, Hector S. ;
Varona, Giovanni A. .
INTERNATIONAL JOURNAL OF POLYMER SCIENCE, 2015, 2015
[8]   Characterization of the Structural and Physical Properties of the Thermoplastic Starch Film with Kaolinite and Beeswax Addition [J].
Beer-Lech, Karolina ;
Skic, Anna ;
Skic, Kamil ;
Stropek, Zbigniew .
ADVANCES IN SCIENCE AND TECHNOLOGY-RESEARCH JOURNAL, 2022, 16 (05) :312-323
[9]   EFFECT OF GLYCEROL ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS [J].
Bergo, P. ;
Sobral, P. J. A. ;
Prison, J. M. .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 :401-410
[10]   Understanding Starch Structure: Recent Progress [J].
Bertoft, Eric .
AGRONOMY-BASEL, 2017, 7 (03)