Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System

被引:0
|
作者
Ugurluay, Selcuk [1 ]
Somay, Ali [1 ]
机构
[1] Hatay Mustafa Kemal Univ, Fac Agr, Dept Biosyst Engn, TR-31120 Hatay, Turkiye
来源
PHILIPPINE AGRICULTURAL SCIENTIST | 2024年 / 107卷 / 01期
关键词
peanut; postharvest processes; bagging; prototype machine; working capacity; CONVEYING CHARACTERISTICS; PHYSICAL-PROPERTIES; VELOCITY;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The peanut bagging process is not mechanized, it requires a large amount of human labor. In addition, the shovel or canister used in bagging breaks the peanut shell that causes losses. The purpose of this study is to reduce the required workforce by mechanizing the peanut bagging process, and to determine the optimum working criteria (hose diameter and air velocity) of the prototype machine. A peanut pneumatic bagging machine powered by a tractor power takeoff (PTO) was designed and fabricated to convey peanut pods from the ground and fill the product into the bags. To determine the optimum working conditions of the machine, tests are conducted using three hose diameters (100, 120, and 160 mm) and three air speeds (23, 25, and 27 m s(-1)). Machine work capacity, fuel consumption, and physical product damage were identified. The terminal velocity value of the peanut pods was calculated as 14.48 +/- 2.08 m s(-1). Air speed twice the terminal velocity was applied to prevent pressure drop in the transport pipe and ensure flow continuity. The hose with a diameter of 160 mm give the highest work capacity and the lowest fuel consumption. The air velocity of 27 m s(-1) in the hose was the most successful in terms of both work capacity and fuel consumption. No product damage was verified during the trials, and the prototype machine was found to be effective for the peanut bagging process.
引用
收藏
页码:20 / 28
页数:9
相关论文
共 50 条
  • [11] Transforming peanut (Arachis hypogaea L.) : a simple in planta method
    Wang, Chuan Tang
    Wang, Xiu Zhen
    Tang, Yue Yi
    Wu, Qi
    Li, Gui Jie
    Song, Guo Sheng
    Yu, Hong Tao
    Hui, Dong Qing
    Guo, Bao Tai
    RESEARCH ON CROPS, 2013, 14 (03) : 850 - 854
  • [12] LEAD ACCUMULATION AND TOXICITY IN PEANUT (ARACHIS HYPOGAEA L.) SEEDLINGS
    Dogan, Muhittin
    Akgul, Hasan
    Tozlu, Ihatni
    FRESENIUS ENVIRONMENTAL BULLETIN, 2013, 22 (08): : 2350 - 2356
  • [13] Uptake and partitioning of cadmium by cultivars of peanut (Arachis hypogaea L.)
    M.J. McLaughlin
    M.J. Bell
    G.C. Wright
    G.D. Cozens
    Plant and Soil, 2000, 222 : 51 - 58
  • [14] Autotoxic potential of root exudates of peanut (Arachis hypogaea L.)
    Liu, P.
    Wan, S. B.
    Jiang, L. H.
    Wang, C. B.
    Liu, Z. H.
    Zhao, H. J.
    Yu, S. F.
    Yang, L.
    ALLELOPATHY JOURNAL, 2010, 26 (02): : 197 - 205
  • [15] Progress in genetic engineering of peanut (Arachis hypogaea L.)-A review
    Krishna, Gaurav
    Singh, Birendra K.
    Kim, Eun-Ki
    Morya, Vivek K.
    Ramteke, Pramod W.
    PLANT BIOTECHNOLOGY JOURNAL, 2015, 13 (02) : 147 - 162
  • [16] Effect of silver nitrate on organogenesis of peanut (Arachis hypogaea L.)
    Ozudogru, E. A.
    Ozden-Tokatli, Y.
    Akcin, A.
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 2004, 40 : 46A - 46A
  • [17] Nutritional composition of new peanut (Arachis hypogaea L.) cultivars
    Campos-Mondragon, M. G.
    Calderon De La Barca, A. M.
    Duran-Prado, A.
    Campos-Reyes, L. C.
    Oliart-Ros, R. M.
    Ortega-Garcia, J.
    Medina-Juarez, L. A.
    Angulo, O.
    GRASAS Y ACEITES, 2009, 60 (02) : 161 - 167
  • [18] Diclosulam systems for weed management in peanut (Arachis hypogaea L.)
    Bailey, WA
    Wilcut, JW
    WEED TECHNOLOGY, 2002, 16 (04) : 807 - 814
  • [19] The genome donors of the groundnut/peanut (Arachis hypogaea L.) revisited
    A.K. Singh
    J. Smartt
    Genetic Resources and Crop Evolution, 1998, 45 : 113 - 116
  • [20] The genome donors of the groundnut/peanut (Arachis hypogaea L.) revisited
    Singh, AK
    Smartt, J
    GENETIC RESOURCES AND CROP EVOLUTION, 1998, 45 (02) : 113 - 118