The impacts of pullulan soaking on radish seed germination and seedling growth under salt stress

被引:0
|
作者
Li, Piwu [1 ,2 ]
Gu, Jierui [1 ,2 ]
Liu, Keyi [1 ,2 ]
Zeng, Qingming [3 ]
机构
[1] Qilu Univ Technol, State Key Lab Biobased Mat & Green Papermaking LBM, Jinan, Peoples R China
[2] Qilu Univ Technol, Sch Biol Engn, Jinan, Peoples R China
[3] Shandong Mimei Biol Technol Co Ltd, Weifang, Peoples R China
关键词
salt stress; pullulan; radish; seed germination; TOLERANCE; RESPONSES; PEPPER; SALINE;
D O I
10.1093/bbb/zbae057
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Pullulan can not only provide a source of organic carbon but also has excellent properties. However, current research is mostly limited to the physical properties of the high-molecular-weight components of pullulan, and little is known about the application of its low-molecular-weight components. This study was designed to explore the impact of presoaking of radish seeds in a pullulan solution on seed germination and subsequent seedling growth under salt stress conditions. Pullulan soaking was found to enhance the germination rates of radish seeds subjected to salt stress, while also enhancing the aboveground growth of radish seedlings. Pullulan soaking resulted in increases in chlorophyll, soluble protein, and soluble sugar concentrations in the leaves of these seedlings, together with greater peroxidase activity and root activity as well as decreases in Na+ and malondialdehyde concentrations. This provides an important reference for the application of pullulan in plant protection. Graphical Abstract Research on the impacts of salt tolerance of radish seedlings by pullulan.
引用
收藏
页码:923 / 931
页数:9
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