ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF GARLIC AND SELECTED GARLIC CONSTITUENTS

被引：0
|
作者：
Furdak, Paulina [1 ]
Bartosz, Grzegorz [1 ]
Sadowska-Bartosz, Izabela [1 ]
机构：
[1] Univ Rzeszow, Coll Nat Sci, Inst Food Technol & Nutr, Lab Analyt Biochem, Rzeszow, Poland
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2024年 / 218卷
关键词：
D O I：
10.1016/j.freeradbiomed.2024.04.169
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PP II_D108
引用
收藏
页码：47 / 47
页数：1
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