Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening

被引：5

作者：

Yang, Tianxia ^{[1
,8
]}

Deng, Lei ^{[1
,2
,3
]}

Wang, Qinyang ^{[1
,4
]}

Sun, Chuanlong ^{[1
,3
,5
]}

Ali, Muhammad ^{[1
]}

Wu, Fangming ^{[1
,4
]}

Zhai, Huawei ^{[3
,5
]}

Xu, Qian ^{[5
]}

Xin, Peiyong ^{[1
]}

Cheng, Shujing ^{[1
]}

Chu, Jinfang ^{[1
,4
]}

Huang, Tingting ^{[6
]}

Li, Chang-Bao ^{[7
]}

Li, Chuanyou ^{[1
,2
,3
,4
]}

机构：

[1] Chinese Acad Sci, Inst Genet & Dev Biol, Key Lab Seed Innovat, Beijing 100101, Peoples R China

[2] Shandong Agr Univ, Coll Life Sci, Tai An 271018, Peoples R China

[3] Taishan Acad Tomato Innovat, Tai An 271018, Peoples R China

[4] Univ Chinese Acad Sci, CAS Ctr Excellence Biot Interact, Beijing 100049, Peoples R China

[5] Shandong Agr Univ, Coll Hort Sci & Engn, Tai An 271018, Peoples R China

[6] Qingdao Acad Agr Sci, Inst Vegetable, Qingdao 266100, Peoples R China

[7] Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing 100097, Peoples R China

[8] China Agr Univ, Frontiers Sci Ctr Mol Design Breeding, Dept Plant Genet & Breeding, MOE, Beijing 100193, Peoples R China

来源：

MOLECULAR PLANT | 2024年 / 17卷 / 04期

基金：

中国国家自然科学基金;

关键词：

ISOLEUCINE;

D O I：

10.1016/j.molp.2024.02.004

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：509 / 512

页数：4