Influence of Subcooling and pressure on flow boiling in a vertical mini-channel: Heat transfer analysis using inverse method

The background of this study is the problem of thermal runaway in the battery cells of electric vehicles. Increasingly powerful and compact battery packs require highly efficient thermal management. One potential solution is the direct liquid cooling of lithium-ion battery cells using a dielectric liquid which boils over a safety limit temperature. This approach intends to prevent in a first step the cell thermal runaway and if it fails in a second step its propagation to its neighbors: the liquid boiling helps to mitigate the cell temperature rise and to transport and spread the heat. The arrangement of the cells in the pack and their close spacing induce a scientific problem of convective boiling in a mini-channel. To enhance designs using this solution, a comprehensive understanding of flow boiling and a precise local heat transfer quantification is essential. The HFE-7100 has been selected as a working fluid for its attractive thermophysical properties and a suitable saturation temperature. The present paper introduces new experimental results of flow boiling dielectric fluid, the HFE-7100, in a vertical rectangular mini-channel. Measurements are carried out from start of boiling to dry-out. Boiling curves are obtained for a mass flux of 391 kg/(m2.s), at different pressures (0.7, 1, 1.5 bar) and at different subcoolings (Delta Tsub = 0; 15; 30; 45 degrees C). The test section is an aluminum block instrumented with three lines of five K-type thermocouples located all along the flow. The visualization of the flow is achieved through a glass pane with a high-speed camera to identify different flow patterns. The local heat transfer coefficient is calculated by a resolution of a 2D inverse heat conduction method. The experiment mainly aims at determining the heat transfer coefficient, the critical heat flux (CHF) and the pressure drop and at characterizing both the flow regimes and the dry-out phenomenon. The influence of subcooling and pressure on flow boiling is analyzed. An increase in subcooling enhances the CHF and the heat transfer coefficient, and delays the dry-out. Subcooling has an impact on the flow pattern and modifies the type of CHF. In the operating conditions tested, a decrease in pressure enhances CHF and delays dry-out. On the other hand, the heat transfer coefficient increases with rising pressure. Similarly, pressure drops are lower with higher pressure.