Ripe on time: How posttranslational modifications of a transcription factor impact tomato fruit ripening

被引：0
|
作者：
Moseler, Anna [1 ,2 ]
机构：
[1] Amer Soc Plant Biologists, Plant Physiol, Rockville, MD 20855 USA
[2] Univ Bonn, INRES Chem Signalling, D-53113 Bonn, Germany
来源：
PLANT PHYSIOLOGY | 2024年 / 196卷 / 01期
关键词：
BIOSYNTHESIS;
D O I：
10.1093/plphys/kiae308
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：14 / 15
页数：2
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