Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement

被引：12
作者：
Li, Yuanyuan [1 ]
Zheng, Lingjie [1 ]
Mustafa, Ghazala [1 ,2 ]
Shao, Zhiyong [3 ]
Liu, Haoran [1 ]
Li, Yuening [1 ]
Wang, Yibo [1 ]
Liu, Lihong [1 ]
Xu, Chenyu [1 ]
Wang, Tonglin [3 ]
Zheng, Jirong [3 ]
Meng, Fanliang [1 ]
Wang, Qiaomei [1 ,4 ]
机构：
[1] Zhejiang Univ, Dept Hort, Key Lab Hort Plant Growth & Dev, Minist Agr, Hangzhou 310058, Peoples R China
[2] Quaid i Azam Univ, Dept Plant Sci, Islamabad 45320, Pakistan
[3] Hangzhou Acad Agr Sci, Hangzhou 310024, Peoples R China
[4] Zhejiang Univ, Dept Hort, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China
来源：
FOOD CHEMISTRY | 2024年 / 454卷
基金：
中国国家自然科学基金;
关键词：
Tomato fruit quality; Post-harvest handling; Chitosan oligosaccharide-zinc oxide; nanocomposites (COS-ZnO NC); Carotenoids; ZNO; FLAVOR; NANOPARTICLES; BIOSYNTHESIS; ACCUMULATION; STARCH;
D O I：
10.1016/j.foodchem.2024.139685
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
In this study, a new composite with combination of chitosan oligosaccharide (COS) and zinc oxide nanoparticles (ZnO NPs), termed Chitosan Oligosaccharide-Zinc Oxide Nanocomposites (COS-ZnO NC), was designed to enhance the quality of tomato fruits during postharvest storage. SEM analysis showed a uniform distribution of COS-ZnO NC films on tomato surfaces, indicating high biocompatibility, while the FTIR spectrum confirmed the interaction of COS and ZnO NPs via hydrogen bonds. The COS-ZnO NC exerts positive effects on post-harvest quality of tomato fruits, including significantly reduced water loss, fewer skin wrinkles, increased sugar -acid ratio, and enhanced vitamin C and carotenoids accumulation. Furthermore, COS-ZnO NC induces transcription of carotenoid biosynthesis genes and promotes carotenoids storage in the chromoplast. These results suggest that the COS-ZnO NC film can significantly improve the quality traits of tomato fruits, and therefore is potential in post-harvest storage of tomato fruits.
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页数：14
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