Population growth of different stored product species on wheat, barley, and tritordeum

被引:1
作者
Kyrgiakis, Christos [1 ]
Sakka, Maria K. [1 ]
Athanassiou, Christos G. [1 ]
机构
[1] Univ Thessaly, Dept Agr Crop Prod & Rural Environm, Lab Entomol & Agr Zool, Phytokou Str, Volos 38446, Greece
关键词
Wheat; Barley; Tritordeum; Stored product insects; RHYZOPERTHA-DOMINICA; COLEOPTERA; TRITICALE; GRAINS; CEREAL; MAIZE;
D O I
10.1016/j.fbio.2024.104698
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Stored product species can be developed in a variety of stored product grains. In this study, were compare three different grains for their suitability for population growth of primary and secondary stored product insects. In the first series, we evaluated the population growth and damage of Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae), Sitophilus granarius (L.) (Coleoptera: Curculionidae) and Sitophilus oryzae (L.) (Coleoptera: Curculionidae) on whole wheat, barley and tritordeum kernels after 65 days. In the second series, three different percentages of whole and cracked kernels were tested: 100% cracked kernels, 100% whole kernels and 50% cracked +50% whole kernels, for Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). The results showed that tritordeum was suitable for the population growth of all species tested. In most of the cases, R. dominica showed higher frass production but S. granarius showed a higher number of damaged kernels. Cracked kernels were preferred by secondary pests than whole kernels and wheat showed the highest progeny production than tritordeum and barley. Overall, commodity, and grain type and percentage of cracked kernels can affect the population growth of stored product insect species. Results of this study showed that stored product insect species can develop in tritordeum and thus should be taken into consideration for further results as may be damaged during storage.
引用
收藏
页数:5
相关论文
共 49 条
[31]   Maize: A Paramount Staple Crop in the Context of Global Nutrition [J].
Nuss, Emily T. ;
Tanumihardjo, Sherry A. .
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2010, 9 (04) :417-436
[32]   Tritordeum: a versatile and resilient cereal for Mediterranean agriculture and sustainable food production [J].
Papadopoulos, George ;
Mavroeidis, Antonios ;
Stavropoulos, Panteleimon ;
Anastasopoulos, Vasilios ;
Beslemes, Dimitrios ;
Tigka, Evangelia ;
Kakabouki, Ioanna .
CEREAL RESEARCH COMMUNICATIONS, 2024, 52 (02) :323-331
[33]  
Perisic V., 2018, ADV TECHNOL, V7, P35, DOI DOI 10.5937/SAVTEH1801035P
[34]   Biorational Approaches to Managing Stored-Product Insects [J].
Phillips, Thomas W. ;
Throne, James E. .
ANNUAL REVIEW OF ENTOMOLOGY, 2010, 55 :375-397
[35]   Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health [J].
Poole, Nigel ;
Donovan, Jason ;
Erenstein, Olaf .
FOOD POLICY, 2021, 100
[36]   The biology, ecology and management of the larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) [J].
Quellhorst, Hannah ;
Athanassiou, Christos G. ;
Zhu, Kun Yan ;
Morrison, William R., III .
JOURNAL OF STORED PRODUCTS RESEARCH, 2021, 94
[37]  
Randhawa H.S., 2015, Triticale breeding-progress and prospect in triticale, P281, DOI [DOI 10.1007/978-3-319-22551-7_2, 10.1201/9781315369259]
[38]   Competition between Two Species of the Genus Sitophilus (Coleoptera: Curculionidae) on Wheat and Barley [J].
Sakka, Maria K. ;
Terzis, George ;
Athanassiou, Christos G. .
APPLIED SCIENCES-BASEL, 2023, 13 (21)
[39]   Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria [J].
Sanchez-Leon, Susana ;
Haro, Carmen ;
Villatoro, Myriam ;
Vaquero, Luis ;
Comino, Isabel ;
Gonzalez-Amigo, Ana B. ;
Vivas, Santiago ;
Pastor, Jorge ;
Sousa, Carolina ;
Landa, Blanca B. ;
Barro, Francisco .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (08) :3508-3517
[40]  
Sarwar M. H., 2013, Journal of Cereals and Oilseeds, V4, P32