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Effect of supplementation of bioactive rich tree leaves on nutrient utilization, growth performance, methane emission and fatty acid profile in finisher lambs fed energy dense diet
被引:2
作者:
Bhatt, R. S.
[1
]
Sarkar, Srobana
[1
]
Soni, Lalit
[1
]
Sharma, Priya
[1
]
Sahoo, A.
[2
]
Soni, A.
[1
]
机构:
[1] ICAR Cent Sheep & Wool Res Inst, Avikanagar, Rajasthan, India
[2] ICAR Natl Res Ctr Camel, Bikaner, Rajasthan, India
关键词:
Hardwickia binata;
Rumen fermentation;
Methane;
Meat fatty acids;
MEAT QUALITY;
TANNINS;
RUMEN;
RUMINANTS;
FERMENTATION;
ANTIOXIDANT;
EXCRETION;
D O I:
10.1016/j.smallrumres.2024.107259
中图分类号:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号:
0905 ;
摘要:
To study the effect of supplementing bioactive rich tree foliages in energy dense diet on lamb production and tissue fatty acid profile, 24 weaner male lambs (similar to 90days old) were divided equally into 2 groups and fed complete feed blocks without (C) and with 6% Hardwickia binata (anjan tree) leaves (T). Feed blocks in both the groups consisted of 3.25% rumen bypass fat. Dry matter intake and plane of nutrition were comparable among the groups but digestibility of neutral and acid detergent fibre were lower (P <0.05) in T than C. Rumen fermentation attributes revealed higher (P <0.05) concentration and proportion of propionic acid and total volatile fatty acids in T compared to C. The metagenomic equivalent values of total methanogens and protozoa were lower (P <0.05) while, population of Butyrivibrio fibrisolvens was higher in T compared to C. Loss of metabolizable energy through methane was reduced by 4.6 percentage points in T than C which resulted in higher microbial nitrogen synthesis in T from methane mitigation. Subsequently, the average daily gain in lambs was improved by 5.9% in T compared to C. The fatty acid profile of Longissimus thoracis muscle revealed higher (P <0.05) C18:2 c9t11 content in lambs of T group than C. Hence, from the present findings it can be concluded that inclusion of Hardwickia binata leaves at 6% level increased condensed and hydrolysable tannin content of the diet which modestly affected rumen fermentation resulting in reduced methane production and enhanced conjugated linoleic acid content in muscle tissue.
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