Ultra-processed food consumption and risk of chronic respiratory diseases mortality

被引：0
|
作者：
Mekonnen, T. [1 ]
Melaku, Y. [1 ,2 ,3 ]
Shi, Z. [4 ]
Gill, T. [1 ]
机构：
[1] Univ Adelaide, South Australian Hlth & Med Res Inst, Adelaide Med Sch, North Terrace, Adelaide, SA 5000, Australia
[2] Canc Council Victoria, Canc Epidemiol Div, Melbourne, Vic, Australia
[3] Flinders Univ S Australia, Flinders Hlth & Med Inst, Adelaide, SA 5001, Australia
[4] Qatar Univ, Human Nutr Dept, QU Hlth, Doha, Qatar
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
ultra-processed food; chronic respiratory disease; COPD; lung cancer;
D O I：
10.1017/S0029665124001927
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [41] What is ultra-processed food and how is it related to diet-related diseases?
    Fedde, Svenja
    Rimbach, Gerald
    Schwarz, Karin
    Bosy-Westphal, Anja
    DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 2022, 147 (01/02) : 46 - 52
  • [42] Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
    Maria Gabriela M. Pinho
    Jeroen Lakerveld
    Marjolein C. Harbers
    Ivonne Sluijs
    Roel Vermeulen
    Anke Huss
    Jolanda M. A. Boer
    W. M. Monique Verschuren
    Johannes Brug
    Joline W. J. Beulens
    Joreintje D. Mackenbach
    European Journal of Nutrition, 2021, 60 : 2567 - 2580
  • [43] Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
    Pinho, Maria Gabriela M.
    Lakerveld, Jeroen
    Harbers, Marjolein C.
    Sluijs, Ivonne
    Vermeulen, Roel
    Huss, Anke
    Boer, Jolanda M. A.
    Verschuren, W. M. Monique
    Brug, Johannes
    Beulens, Joline W. J.
    Mackenbach, Joreintje D.
    EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (05) : 2567 - 2580
  • [44] Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents
    Machado-Rodrigues, Aristides M.
    Padez, Cristina
    Rodrigues, Daniela
    Dos Santos, Elizabete A.
    Baptista, Liliana C.
    Martins, Margarida Liz
    Fernandes, Helder Miguel
    NUTRIENTS, 2024, 16 (22)
  • [45] Ultra-processed Food and Obesity: What Is the Evidence?
    Samuel J. Dicken
    Rachel L. Batterham
    Current Nutrition Reports, 2024, 13 : 23 - 38
  • [46] Ultra-processed Food and Obesity: What Is the Evidence?
    Dicken, Samuel J.
    Batterham, Rachel L.
    CURRENT NUTRITION REPORTS, 2024, 13 (01) : 23 - 38
  • [47] Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review
    Claudino, Paola Alves
    Bueno, Nassib Bezerra
    Piloneto, Sabrina
    Halaiko, Dieniffer
    de Sousa, Leticia Priscila Azevedo
    Maia, Cassia Helena Barroso Jara
    Netto, Barbara Dal Molin
    FRONTIERS IN NUTRITION, 2024, 10
  • [48] Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
    Xia, Lea Lin Chun Hu
    Girerd, Nicolas
    Lamiral, Zohra
    Duarte, Kevin
    Merckle, Ludovic
    Leroy, Celine
    Nazare, Julie-Anne
    van den Berghe, Laurie
    Seconda, Louise
    Hoge, Axelle
    Guillaume, Michele
    Laville, Martine
    Rossignol, Patrick
    Boivin, Jean-Marc
    Wagner, Sandra
    EUROPEAN JOURNAL OF NUTRITION, 2025, 64 (02)
  • [49] Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
    Marchese, Laura
    Livingstone, Katherine M.
    Woods, Julie L.
    Wingrove, Kate
    Machado, Priscila
    PUBLIC HEALTH NUTRITION, 2022, 25 (01) : 94 - 104
  • [50] Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
    Du, Yufeng
    Zhang, Shunming
    Schjolberg, Johanne Slordal
    Hadden, Deja
    Smith, J. Gustav
    Qi, Lu
    Sonestedt, Emily
    Borne, Yan
    CLINICAL NUTRITION, 2024, 43 (12) : 184 - 193
12345