Ultra-processed food consumption and risk of chronic respiratory diseases mortality

被引：0
|
作者：
Mekonnen, T. [1 ]
Melaku, Y. [1 ,2 ,3 ]
Shi, Z. [4 ]
Gill, T. [1 ]
机构：
[1] Univ Adelaide, South Australian Hlth & Med Res Inst, Adelaide Med Sch, North Terrace, Adelaide, SA 5000, Australia
[2] Canc Council Victoria, Canc Epidemiol Div, Melbourne, Vic, Australia
[3] Flinders Univ S Australia, Flinders Hlth & Med Inst, Adelaide, SA 5001, Australia
[4] Qatar Univ, Human Nutr Dept, QU Hlth, Doha, Qatar
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
ultra-processed food; chronic respiratory disease; COPD; lung cancer;
D O I：
10.1017/S0029665124001927
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
    Mekonnen, Tefera Chane
    Melaku, Yohannes Adama
    Shi, Zumin
    Gill, Tiffany K.
    EUROPEAN JOURNAL OF NUTRITION, 2024, 63 (04) : 1357 - 1372
  • [2] Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank
    Chang, Kiara Chu-Mei
    Millett, Christopher
    Rauber, Fernanda
    Levy, Renata B.
    Huybrechts, Inge
    Kilemann, Nathalie
    Gunter, Marc J.
    Vamos, Eszter P.
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 929 - 930
  • [3] Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study
    Oladele, Carol R.
    Khandpur, Neha
    Johnson, Spencer
    Yuan, Ya
    Wambugu, Vivien
    Plante, Timothy B.
    Lovasi, Gina S.
    Judd, Suzanne
    HYPERTENSION, 2024, 81 (12) : 2520 - 2528
  • [4] Impact of ultra-processed food consumption on metabolic health
    Costa de Miranda, Renata
    Rauber, Fernanda
    Levy, Renata Bertazzi
    CURRENT OPINION IN LIPIDOLOGY, 2021, 32 (01) : 24 - 37
  • [5] Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis
    Wei, Yingliang
    Zhang, Tingjing
    Liu, Yashu
    Liu, Huiyuan
    Zhou, Yuhan
    Su, Jianbang
    Chen, Liangkai
    Bai, Lunhao
    Xia, Yang
    CLINICAL NUTRITION, 2024, 43 (06) : 1363 - 1371
  • [6] Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis
    Smaira, Fabiana Infante
    Mazzolani, Bruna Caruso
    Pecanha, Tiago
    dos Santos, Kamila Meireles
    Nunes Rezende, Diego Augusto
    Araujo, Maria Eugenia
    Bonfiglioli, Karina
    Scagliusi, Fernanda Baeza
    Benatti, Fabiana Braga
    de Sa Pinto, Ana Lucia
    Lima, Fernanda Rodrigues
    Pereira, Rosa Maria R.
    Roschel, Hamilton
    Gualano, Bruno
    Pinto, Ana Jessica
    CLINICAL RHEUMATOLOGY, 2020, 39 (05) : 1423 - 1428
  • [7] Ultra-processed food consumption and children and adolescents' health
    Mescoloto, Samantha Bittencourt
    Pongiluppi, Gabriela
    Domene, Semiramis Martins Alvares
    JORNAL DE PEDIATRIA, 2024, 100 : S18 - S30
  • [8] Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis
    Fabiana Infante Smaira
    Bruna Caruso Mazzolani
    Tiago Peçanha
    Kamila Meireles dos Santos
    Diego Augusto Nunes Rezende
    Maria Eugênia Araujo
    Karina Bonfiglioli
    Fernanda Baeza Scagliusi
    Fabiana Braga Benatti
    Ana Lúcia de Sá Pinto
    Fernanda Rodrigues Lima
    Rosa Maria R. Pereira
    Hamilton Roschel
    Bruno Gualano
    Ana Jéssica Pinto
    Clinical Rheumatology, 2020, 39 : 1423 - 1428
  • [9]  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
    Fernanda Rauber
    Kiara Chang
    Eszter P. Vamos
    Maria Laura da Costa Louzada
    Carlos Augusto Monteiro
    Christopher Millett
    Renata Bertazzi Levy
    European Journal of Nutrition, 2021, 60 : 2169 - 2180
  • [10] Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
    Rauber, Fernanda
    Chang, Kiara
    Vamos, Eszter P.
    da Costa Louzada, Maria Laura
    Monteiro, Carlos Augusto
    Millett, Christopher
    Levy, Renata Bertazzi
    EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (04) : 2169 - 2180
12345