Protein-lipid interactions in the SLC4 family

被引:0
|
作者
Zhekova, Hristina R. [1 ]
Ramirez-Echemendia, Daniel P. [1 ]
Sejdiu, Besian I. [2 ,3 ]
Pushkin, Alexander [4 ]
Tieleman, D. Peter [1 ]
Kurtz, Ira [4 ,5 ]
机构
[1] Univ Calgary, Dept Biol Sci, Calgary, AB, Canada
[2] St Jude Childrens Res Hosp, Dept Struct Biol, Memphis, TN USA
[3] St Jude Childrens Res Hosp, Ctr Excellence Data Driven Discovery, Memphis, TN USA
[4] Univ Calif Los Angeles, David Geffen Sch Med, Div Nephrol, Dept Med, Los Angeles, CA USA
[5] Univ Calif Los Angeles, Brain Res Inst, Los Angeles, CA USA
关键词
D O I
暂无
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
2077-Pos
引用
收藏
页码:372A / 373A
页数:2
相关论文
共 50 条
  • [1] Molecular dynamics simulations of lipid-protein interactions in SLC4 proteins
    Zhekova, Hristina R.
    Echemendia, Daniel P. Ramirez
    Sejdiu, Besian I.
    Pushkin, Alexander
    Tieleman, D. Peter
    Kurtz, Ira
    BIOPHYSICAL JOURNAL, 2024, 123 (12) : 1705 - 1721
  • [2] Identification of Specific Blockers for the SLC4 Protein Family
    Aparicio, Ehecatl Guzman
    PROTEIN SCIENCE, 2024, 33 : 128 - 129
  • [3] PROTEIN-LIPID INTERACTIONS
    GENNIS, RB
    JONAS, A
    ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1977, 6 : 195 - 238
  • [4] The SLC4 family of HCO3- transporters
    Romero, MF
    Fulton, CM
    Boron, WF
    PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY, 2004, 447 (05): : 495 - 509
  • [5] PROTEIN INTERACTIONS IN BIOSYSTEMS - PROTEIN-LIPID INTERACTIONS
    KAREL, M
    JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 756 - 763
  • [6] Lipid mimicries in protein-lipid interactions
    Ksenzenko, SM
    FASEB JOURNAL, 1998, 12 (08): : A1283 - A1283
  • [7] Lipid polymorphism and protein-lipid interactions
    Epand, RM
    BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON BIOMEMBRANES, 1998, 1376 (03): : 353 - 368
  • [8] CALORIMETRY OF PROTEIN-LIPID INTERACTIONS
    RUTERJANS, H
    STANISLAWSKI, B
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1984, 365 (03): : 264 - 264
  • [9] Elucidation of protein-lipid interactions
    Howell, NK
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, 2002, (278): : 73 - 81
  • [10] THERMODYNAMICS OF PROTEIN-LIPID INTERACTIONS
    FREIRE, E
    BILTONEN, RL
    BIOPHYSICAL JOURNAL, 1979, 25 (02) : A284 - A284