Overview of diet and autoimmune demyelinating optic neuritis: a narrative review

被引:1
|
作者
Plafker, Scott M. [1 ,2 ]
Titcomb, Tyler [3 ]
Zyla-Jackson, Katarzyna [1 ,2 ]
Kolakowska, Aneta [1 ]
Wahls, Terry [3 ]
机构
[1] Oklahoma Med Res Fdn, Aging & Metab Res Program, Oklahoma City, OK 73104 USA
[2] Univ Oklahoma Hlth Sci Ctr, Dept Cell Biol, Oklahoma City, OK 73104 USA
[3] Univ Iowa, Carver Coll Med, Dept Internal Med, Iowa City, IA USA
关键词
multiple sclerosis; diet; nutrition; optic neuritis; optic nerve; experimental autoimmune encephalomyelitis; CENTRAL-NERVOUS-SYSTEM; PROGRESSIVE MULTIPLE-SCLEROSIS; QUALITY-OF-LIFE; CD8(+) T-CELLS; EXPERIMENTAL ALLERGIC ENCEPHALOMYELITIS; LOW-FAT; LINOLEIC-ACID; MULTIMODAL INTERVENTION; INFLAMMATORY INDEX; MEDITERRANEAN DIET;
D O I
10.1097/IN9.0000000000000022
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
This review summarizes the cellular and molecular underpinnings of autoimmune demyelinating optic neuritis (ADON), a common sequela of multiple sclerosis and other demyelinating diseases. We further present nutritional interventions tested for people with multiple sclerosis focusing on strategies that have shown efficacy or associations with disease course and clinical outcomes. We then close by discuss the potential dietary guidance for preventing and/or ameliorating ADON.
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页数:9
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