The Impact of Various Factors on Long-Term Storage of Biodiesel and Its Prevention: A Review

被引:7
|
作者
Ai, Wenbo [1 ]
Cho, Haeng Muk [1 ]
Mahmud, Md. Iqbal [2 ]
机构
[1] Kongju Natl Univ, Dept Mech Engn, Chungnam 31080, South Korea
[2] Mawlana Bhashani Sci & Technol Univ, Dept Mech Engn, Tangail 1902, Bangladesh
基金
新加坡国家研究基金会;
关键词
biodiesel; storage stability; oxidation; water content; microorganisms; metal corrosion; LIFE-CYCLE ASSESSMENT; OXIDATIVE STABILITY; ANTIOXIDANT ADDITIVES; MICROBIAL-GROWTH; DIESEL BLENDS; CARBON-STEEL; RAPID METHOD; ACID NUMBER; OIL; CORROSION;
D O I
10.3390/en17143449
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
With the continuous growth of global energy demand and increasingly prominent environmental issues, the research and utilization of renewable energy as a substitute for traditional fossil fuels have gained significant importance. Biofuels, recognized as a key renewable energy source, are widely considered a viable alternative to fossil fuels. The primary component of biodiesel is fatty acid methyl esters (FAMEs), which are prone to oxidative degradation due to their unsaturated nature during storage and transportation. Various studies have identified several factors influencing the stability of biodiesel, including oxygen, temperature, light, water content, microbial growth, and the corrosion of metal storage tanks. This article provides a comprehensive summary of the effects of different environmental factors on the storage stability of biodiesel and explores the interrelationships between these factors. To enhance the storage stability of biodiesel, several strategies have been proposed, such as optimizing production processes, adding antioxidants, controlling storage environments, and conducting regular inspections. This review aims to provide a theoretical basis for the long-term storage of biodiesel and promote its widespread application in practical scenarios.
引用
收藏
页数:16
相关论文
共 50 条
  • [21] Evolution of Virgin Olive Oil during Long-term Storage
    Alvarruiz, Andres
    Emilio Pardo, Jose
    Elena Copete, Maria
    de Miguel, Concepcion
    Rabadan, Adrian
    Lopez, Eulogio
    Alvarez-Orti, Manuel
    JOURNAL OF OLEO SCIENCE, 2020, 69 (08) : 809 - 814
  • [22] Optimization of long-term storage stability of Jatropha curcas biodiesel using antioxidants by means of response surface methodology
    Jain, Siddharth
    Sharma, M. P.
    BIOMASS & BIOENERGY, 2011, 35 (09) : 4008 - 4014
  • [23] Long-term storage of three unconventional oils
    Mariod, Abdalbasit
    Matthaeus, Bertrand
    Eichner, K.
    Hussein, Ismail H.
    GRASAS Y ACEITES, 2008, 59 (01) : 16 - 22
  • [24] Long-term Storage and Cannabis Oil Stability
    Trofin, Irenne Gabriela
    Dabija, Gabriel
    Vaireanu, Danut Ionel
    Filipescu, Laurentiu
    REVISTA DE CHIMIE, 2012, 63 (03): : 293 - 297
  • [25] Long-term storage of spent nuclear fuel
    Ewing, Rodney C.
    NATURE MATERIALS, 2015, 14 (03) : 252 - 257
  • [26] Stability of ferrate during long-term storage
    Benkoeova, Michaela
    Malisova, Emilia
    Peciar, Peter
    Gustafik, Adam
    Hives, Jan
    ACTA CHIMICA SLOVACA, 2023, 16 (01) : 41 - 46
  • [27] Chemical Changes in Fossil and Biogenic Heating Oils on Long-Term Storage
    Kerkering, Stefanie
    Andersson, Jan T.
    ENERGY & FUELS, 2015, 29 (02) : 849 - 857
  • [28] Long-Term Storage of Lyophilized Liposomal Formulations
    Payton, Nicole M.
    Wempe, Michael F.
    Xu, Yemin
    Anchordoquy, Thomas J.
    JOURNAL OF PHARMACEUTICAL SCIENCES, 2014, 103 (12) : 3869 - 3878
  • [29] Long-term red meat preservation using chilled and frozen storage combinations: A review
    Coombs, Cassius E. O.
    Holman, Benjamin W. B.
    Friend, Michael A.
    Hopkins, David L.
    MEAT SCIENCE, 2017, 125 : 84 - 94
  • [30] Structural transformation of sulfidized zerovalent iron and its impact on long-term reactivity
    Mangayayam, Marco C.
    Perez, Jeffrey Paulo H.
    Dideriksen, Knud
    Freeman, Helen M.
    Bovet, Nicolas
    Benning, Liane G.
    Tobler, Dominique J.
    ENVIRONMENTAL SCIENCE-NANO, 2019, 6 (11) : 3422 - 3430