Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
被引:5
作者:
Liao, Guangqin
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Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Liao, Guangqin
[1
]
Wang, Tiancai
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Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Wang, Tiancai
[1
]
Li, Xiabing
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机构:
Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Li, Xiabing
[1
]
Gu, Jingyi
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Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Gu, Jingyi
[1
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Jia, Qi
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Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Jia, Qi
[1
]
Wang, Zishuang
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Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Wang, Zishuang
[1
]
Li, Houru
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机构:
Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Chengdu Univ, Coll Food & Biol Engn, Chengdu 610106, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Li, Houru
[1
,2
]
Qian, Yongzhong
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Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Qian, Yongzhong
[1
]
Qiu, Jing
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Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaChinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
Qiu, Jing
[1
]
机构:
[1] Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrifood Qual & Safety, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
[2] Chengdu Univ, Coll Food & Biol Engn, Chengdu 610106, Peoples R China
Goat milk is considered the optimal substitute for human milk and is characterized by variations in the lipid composition of its fat globules across lactation phases. Therefore, the objective of this study was to thoroughly analyze the differences between goat milk during different lactations and human milk, aiming to offer scientific guidance for the production of functional dairy products. Compared with transitional and mature milk, the findings indicated that the total membrane protein content in goat colostrum exhibited greater similarity to that found in human milk. Additionally, goat milk exhibited higher milk fat globule size, as well as a higher total lipid and protein content than human milk. A total of 1461 lipid molecules across 61 subclasses were identified in goat milk and human milk. The contents of glycerides and glycerophospholipids were higher in goat colostrum, whereas sphingolipids and fatty acids were more abundant in human milk. Meanwhile, the compositions of lipid subclasses were inconsistent. There were 584 differentially expressed lipids identified between human and goat milk, including 47 subclasses that were primarily involved in the metabolism of glycerophospholipids, sphingolipids, and triglycerides. In summary, for both the membrane protein and the lipid composition, there were differences between the milk of different goat lactations and human milk.
机构:
Hokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Hokkaido Univ, Grad Sch Global Food Resources, Kita 9,Nishi 9,Kita Ku, Sapporo 0600809, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Gowda, Siddabasave Gowda B.
;
Minami, Yusuke
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机构:
Hokkaido Univ, Grad Sch Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Minami, Yusuke
;
Gowda, Divyavani
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机构:
Hokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Gowda, Divyavani
;
论文数: 引用数:
h-index:
机构:
Chiba, Hitoshi
;
Hui, Shu-Ping
论文数: 0引用数: 0
h-index: 0
机构:
Hokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
机构:
Hokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Hokkaido Univ, Grad Sch Global Food Resources, Kita 9,Nishi 9,Kita Ku, Sapporo 0600809, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Gowda, Siddabasave Gowda B.
;
Minami, Yusuke
论文数: 0引用数: 0
h-index: 0
机构:
Hokkaido Univ, Grad Sch Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Minami, Yusuke
;
Gowda, Divyavani
论文数: 0引用数: 0
h-index: 0
机构:
Hokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan
Gowda, Divyavani
;
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h-index:
机构:
Chiba, Hitoshi
;
Hui, Shu-Ping
论文数: 0引用数: 0
h-index: 0
机构:
Hokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, JapanHokkaido Univ, Fac Hlth Sci, Kita 12,Nishi 5,Kita Ku, Sapporo 0600812, Japan