Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats

被引:0
|
作者
Cai, Amin [1 ]
Wang, Shiwei [1 ]
Li, Pengtao [1 ]
Yao, Zhaohui [1 ]
Li, Gaiying [1 ]
机构
[1] Henan Agr Univ, Coll Anim Sci & Technol, Zhengzhou 10466, Peoples R China
关键词
Lipid Metabolism Genes; Meat Quality; Slaughter Age; Taihang Black Goat; INTRAMUSCULAR FAT-CONTENT; BOER GOAT; ACID; DEPOSITION; PROFILE; GROWTH;
D O I
10.5713/ab.23.0418
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Objective: This study was conducted to investigate the effect of slaughter age on carcass traits, meat quality, and the relative mRNA levels of lipid metabolism-related genes in different muscles of Taihang black goats. Methods: In this study, the triceps brachii (TB), longissimus dorsi (LD) and gluteus (GL) muscles of 15 grazing Taihang black goats slaughtered at the age of 2, 3, and 4 (designated as 2-year-old, 3-year-old, and 4-year-old, respectively) were collected. The differences in carcass shape, meat quality, amino acid composition and lipid metabolism gene expression among Taihang black goats of different ages and from different plant parts were compared. Results: Compared with goats at other ages, goats slaughtered at the age of 4 had greater live and carcass weights, meat weights, bone weights and skin areas (p<0.05). LD in the 4-years-old had the lowest cooking loss and moisture content. The crude protein content in the LD of 2-year-old was significantly greater than that in the other age group, and at the age of 2, the LD had the highest crude protein content than TB and GL. The highest fat content was in LD, followed by TB, for goats slaughtered at the age of 4. Eight out of 9 essential amino acids had higher content in the TB compared with other muscles, regardless of age. The total essential amino acid content was highest in the 4-year-old and lowest in the GL muscle at the age of 3. The sterol regulatory element-binding protein-1c (SREBP-1c) and adipose triglyceride lipase (ATGL) genes were significantly more abundant in the TB muscle than in the other muscles for goats slaughtered at the age of 2. At the age of 4, the ATGL and peroxisome proliferator-activated receptor gamma (PPAR gamma) genes were significantly more abundant in the GL than in the LD, while the fatty acid synthase (FAS) genes were significantly less abundant in the GL than in the other muscles. Similarly, compared with those in goats of other ages, the relative mRNA expression levels of the FAS and heart-type fatty acid binding protein (H-FABP) genes in goats slaughtered at the age of 4 were the highest, and the relative mRNA expression of the PPAR gamma gene was the lowest (p<0.05). The relative mRNA expression of the H-FABP and FAS genes was positively correlated with the intramuscular fat (IMF) content, while the relative mRNA expression levels of the PPAR gamma and ATGL genes was negatively correlated with the IMF content. Conclusion: Overall, a better nutritional value was obtained for TB from 4-year-old goats, in which the total essential amino acid and fat contents were greater than those of other muscles. The comprehensive action of lipid metabolism genes was consistent with that of the IMF content, among which the FAS, H-FABP, PPAR gamma, and ATGL genes had positive and negative effects on the process of IMF deposition in Taihang black goats.
引用
收藏
页码:1483 / 1494
页数:12
相关论文
共 24 条
  • [21] Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs
    Soares, Marcos Henrique
    Rodrigues, Gustavo de Amorim
    Valente Junior, Dante Teixeira
    da Silva, Caroline Brito
    Costa, Thais Correia
    Duarte, Marcio de Souza
    Saraiva, Alysson
    FOODS, 2022, 11 (15)
  • [22] Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken
    Li, W. J.
    Zhao, G. P.
    Chen, J. L.
    Zheng, M. Q.
    Wen, J.
    BRITISH POULTRY SCIENCE, 2009, 50 (02) : 188 - 198
  • [23] Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism
    Papaleo Mazzucco, J.
    Goszczynski, D. E.
    Ripoli, M. V.
    Melucci, L. M.
    Pardo, A. M.
    Colatto, E.
    Rogberg-Munoz, A.
    Mezzadra, C. A.
    Depetris, G. J.
    Giovambattista, G.
    Villarreal, E. L.
    MEAT SCIENCE, 2016, 114 : 121 - 129
  • [24] Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression
    Shen, L. Y.
    Luo, J.
    Lei, H. G.
    Jiang, Y. Z.
    Bai, L.
    Li, M. Z.
    Tang, G. Q.
    Li, X. W.
    Zhang, S. H.
    Zhu, L.
    GENETICS AND MOLECULAR RESEARCH, 2015, 14 (04) : 14366 - 14378