Compost as an Alternative to Inorganic Fertilizers in Cowpea [Vigna unguiculata (L.) Walp.] Production

被引:1
|
作者
Diatta, Andre A. [1 ]
Kanfany, Ghislain [1 ]
Camara, Boubacar [2 ]
Bassene, Cesar [1 ]
Manga, Anicet G. B. [1 ]
Seleiman, Mahmoud [3 ]
Mbow, Cheikh [4 ]
Schillaci, Calogero [5 ]
机构
[1] Univ Gaston Berger, UFR Sci Agron Aquaculture & Technol Alimentaires S, Dept Prod Vegetales & Agron, St Louis, BP, Senegal
[2] Univ Assane Seck Ziguinchor, Dept Agroforesterie, Ziguinchor, Senegal
[3] King Saud Univ, Coll Food & Agr Sci, Plant Prod Dept, Riyadh, Saudi Arabia
[4] Ctr Suivi Ecol, Dakar, Senegal
[5] European Commiss, Joint Res Ctr, Ispra, Italy
来源
LEGUME SCIENCE | 2024年 / 6卷 / 03期
关键词
compost; inorganic fertilizer; Senegal; Vigna unguiculata; yield; SOIL ORGANIC-MATTER; YIELD COMPONENTS; AMENDMENTS; MANAGEMENT; NODULATION; RELEASE; SYSTEM; GROWTH; MILLET; MANURE;
D O I
10.1002/leg3.247
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Soil fertility management is essential to sustain agricultural production in smallholder farming systems. An experiment was carried out to assess the viability of the combined use of compost and inorganic fertilizers as an alternative to conventional inorganic fertilization under greenhouse conditions. The 10 treatments, arranged in a randomized complete block design (RCBD) with six replications, consisted of a control, conventional mineral fertilization (150 kg NPK ha(-1)), composts added to the soil alone (2.5, 5, 7.5, and 10 t ha(-1)), and their combination with 50% of recommended rate of inorganic fertilizers (75 kg NPK ha(-1)). Application of 7.5 t ha(-1) of compost and 50% of the recommended dose of inorganic fertilizer (75 kg NPK ha(-1)) gave the significantly highest seed yield, corresponding to a 30% increase over NPK-fertilized plants. The combined application of 2.5 or 10 t ha(-1) compost with 75 kg NPK ha(-1) increased plant height by 38% compared with the NPK treatment. Additionally, stem diameter increased by 53% when 5 t ha(-1) of compost and 75 kg NPK ha(-1) were mixed. As expected, control plants produced the most nodules (108), 85% more than inorganic fertilization. Plants fertilized with 7.5 or 10 t ha(-1) of compost and 75 kg NPK ha(-1) produced 17% more pods, seeds per pod, and seeds per plant than NPK treatments. However, fertilization treatments had no significant effects on cowpea fresh and dry biomass or SPAD values. The results reveal that combining compost with inorganic fertilizer reduced synthetic fertilization by 50%, while producing growth and yields comparable to, or even higher than, recommended inorganic fertilization. This experiment demonstrated that integrated soil fertility management can be used as an alternative to the use of inorganic fertilizers in cowpea cultivation.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] Flavonol and Anthocyanin Profiles in Some Cowpea [Vigna unguiculata (L.) Walp.] Accessions
    Morris, John
    Wang, Ming Li
    Tonnis, Brandon
    HORTSCIENCE, 2018, 53 (09) : S374 - S374
  • [42] Measurements of experimental precision for trials with cowpea (Vigna unguiculata L. Walp.) genotypes
    Teodoro, P. E.
    Torres, F. E.
    Santos, A. D.
    Correa, A. M.
    Nascimento, M.
    Barroso, L. M. A.
    Ceccon, G.
    GENETICS AND MOLECULAR RESEARCH, 2016, 15 (02):
  • [43] Epistasis Detection and Modeling for Genomic Selection in Cowpea (Vigna unguiculata L. Walp.)
    Olatoye, Marcus O.
    Hu, Zhenbin
    Aikpokpodion, Peter O.
    FRONTIERS IN GENETICS, 2019, 10
  • [44] Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)
    Horax, R
    Hettiarachchy, NS
    Chen, P
    Jalaluddin, M
    JOURNAL OF FOOD SCIENCE, 2004, 69 (02) : C119 - C121
  • [45] Effect of salinity on genotypes of the cowpea, Vigna unguiculata (L.) Walp., in the seedling stage
    Murillo-Amador, B
    Troyo-Diéguez, E
    García-Hernández, JL
    Larrinaga-Mayoral, JA
    Nieto-Garibay, A
    López-Cortés, A
    AGROCHIMICA, 2002, 46 (1-2): : 73 - 87
  • [46] Preparation and characterization of protein isolate from cowpea (Vigna unguiculata L. Walp.)
    Horax, R
    Hettiarachchy, NS
    Chen, P
    Jalaluddin, M
    JOURNAL OF FOOD SCIENCE, 2004, 69 (02) : C114 - C118
  • [47] Effects of dehulling on some properties of cowpea (Vigna unguiculata Walp. L.) flours
    Akinjayeju, O
    Enude, OT
    ITALIAN JOURNAL OF FOOD SCIENCE, 2002, 14 (01) : 53 - 58
  • [48] Critical Level of Magnesium for Cowpea [Vigna unguiculata (L.) Walp.] in Ultisols of Kerala
    Soniya, V. P.
    Bhindhu, P. S.
    Sureshkumar, P.
    LEGUME RESEARCH, 2021, 44 (09) : 1060 - 1065
  • [49] Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] as revealed by RAPD markers
    Fana Sylla Ba
    Remy S. Pasquet
    Paul Gepts
    Genetic Resources and Crop Evolution, 2004, 51 : 539 - 550
  • [50] EFFECT OF INORGANIC AND BIO-FERTILIZERS ON PRODUCTIVITY AND NUTRIENTS UPTAKE IN COWPEA [VIGNA UNGUICULATA (L.) WALP]
    Khandelwal, Rohit
    Choudhary, S. K.
    Khangarot, S. S.
    Jat, M. K.
    Singh, P.
    LEGUME RESEARCH, 2012, 35 (03) : 235 - 238