Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA)

被引:1
作者
Thangavelu, Raman [1 ]
Kumar, Paramasivam Suresh [1 ]
Shuprajhaa, Thayumanavan [1 ]
Varun, Gopalakrishnan [1 ]
Selvarajan, Ramasamy [1 ]
机构
[1] ICAR Natl Res Ctr Banana, Thogamalai Rd, Thayanur 620102, Tamil Nadu, India
关键词
greener methods; anthracnose; crown rot; postharvest; biocontrol; Trichoderma sp; export trade; packaging; CROWN ROT; POLYPHENOL OXIDASE; BIOLOGICAL-CONTROL; FRUITS; MANAGEMENT; INFECTION; PATHOGENS; APPLE;
D O I
10.1016/j.scienta.2024.113292
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Soil structure is a dynamic property which controls a wide range of soil functions and is closely linked with soil carbon content. The carbon contents of agricultural soils are subject to several ongoing trends, including declining carbon stocks and attempts to increase the soil carbon reserves. In this study, we aimed to quantify how organic soil amendments, which have been shown to reduce long-term nutrient loads from agricultural fields, can impact soil structure. The structural impacts of a large one-time addition (8 tons carbon per hectare, three different soil amendments) of pulp and paper mill side stream sludges to a boreal clay soil were explored quantitatively in aggregate (X-ray microtomography, sample size 1-2 mm), core (water retention measurements, sample size 195 cm(3)) and column (macropores >= 80 mu m, sample size similar to 20 dm(3)) scales. Our results showed no micrometer-scale structural changes within soil aggregates despite the large number (25 aggregate per treatment) of imaged samples. However, the organic soil amendments had a statistically significant impact on the macroporosity. The macroporosity was on average 20-27 % higher compared to the control samples and visible even five years after the application of the amendments. Such change in soil structure improves soil aeration and fast infiltration of water during wet periods and extreme rain events and may thereby also reduce erosion risk by decreasing surface runoff. The increased microporosity was visible only in the column scale. No statistically significant differences were observed in the fraction of large pores in core scale water retention measurements. Probing the soil structural changes in macropore regime by X-ray tomography or developing sub-micron scale analysis methods are recommended approaches to improve our understanding of clay soil's structural changes induced by organic soil amendments.
引用
收藏
页数:10
相关论文
共 46 条
[1]  
Abd-Alla M.A., 2014, PLANT PATHOL Q, V4, P1, DOI [10.5943/ppq/4/1/1, DOI 10.5943/PPQ/4/1/1]
[2]  
AOAC, 2002, Official Methods of Analysis, V16th ed.
[3]  
Ashwini T., 2018, International Journal of Current Microbiology and Applied Sciences, V7, P2441, DOI [10.20546/ijcmas.2018.702.297, DOI 10.20546/IJCMAS.2018.702.297]
[4]   Bananas, raw materials for making processed food products [J].
Aurore, Guylene ;
Parfait, Berthe ;
Fahrasmane, Louis .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2009, 20 (02) :78-91
[5]   Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of 'Sukkari' bananas [J].
Awad, Mohamed A. ;
Al-Qurashi, Adel D. ;
Mohamed, Saleh A. ;
El-Shishtawy, Reda M. ;
Ali, Md. Arfan .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (02) :447-457
[6]   Pineapple juice and its fractions in enzymatic browning inhibition of banana [musa (AAA group) gros michel] [J].
Chaisakdanugull, Chitsuda ;
Theerakulkait, Chockchai ;
Wrolstad, Ronald E. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (10) :4252-4257
[7]   Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere [J].
Chauhan, O. P. ;
Raju, P. S. ;
Dasgupta, D. K. ;
Bawa, A. S. .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2006, 9 (02) :237-253
[8]   Evidence for the variation in susceptibility of bananas to wound anthracnose due to Colletotrichum musae and the influence of edaphic conditions [J].
Chillet, M ;
de Bellaire, LD ;
Dorel, M ;
Joas, J ;
Dubois, C ;
Marchal, J ;
Perrier, X .
SCIENTIA HORTICULTURAE, 2000, 86 (01) :33-47
[9]  
Costa D. M. de, 1998, Tropical Science, V38, P206
[10]   An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex [J].
De Costa, DM ;
Erabadupitiya, HRUT .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 36 (01) :31-39