Infrared and Fluorescence Assessment of Protein Dynamics: From Folding to Function

被引:22
作者
Ding, Bei [1 ,2 ]
Hilaire, Mary Rose [1 ]
Gai, Feng [1 ,2 ]
机构
[1] Univ Penn, Dept Chem, Philadelphia, PA 19104 USA
[2] Univ Penn, Ultrafast Opt Proc Lab, Philadelphia, PA 19104 USA
基金
美国国家卫生研究院;
关键词
BETA-HAIRPIN PEPTIDE; TRIMETHYLAMINE N-OXIDE; 2D IR SPECTROSCOPY; TRANSITION-STATE; INTERNAL-FRICTION; P-CYANOPHENYLALANINE; REACTION COORDINATE; HYDRATION DYNAMICS; ENERGY LANDSCAPE; SLOW DIFFUSION;
D O I
10.1021/acs.jpcb.6b03199
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
While folding or performing functions, a protein can sample a rich set of conformational space. However, experimentally capturing all of the important motions with sufficient detail to allow a mechanistic description of their dynamics is nontrivial since such conformational events often occur over a wide range of time and length scales. Therefore, many methods have been employed to assess protein conformational dynamics, and depending on the nature of the conformational transition in question, some may be more advantageous than others. Herein, we describe our recent efforts, and also those of others, wherever appropriate, to use infrared- and fluorescence-based techniques to interrogate protein folding and functional dynamics. Specifically, we focus on discussing how to use extrinsic spectroscopic probes to enhance the structural resolution of these techniques and how to exploit various cross-linking strategies to acquire dynamic and mechanistic information that was previously difficult to attain.
引用
收藏
页码:5103 / 5113
页数:11
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