Unravelling the impact of plant ontogenic factors on the content and phytotoxic potential of Cistus ladanifer L. (rockrose) essential oils

被引:2
作者
Perez-Izquierdo, Carlos [1 ]
Bueso, Maria Josefa Jordan [2 ]
Serrano-Perez, Paula [3 ]
del Carmen Rodriguez-Molina, Maria [3 ]
Pulido, Fernando [1 ]
机构
[1] Univ Extremadura, Inst Invest Dehesa INDEHESA, Plasencia 10600, Spain
[2] Inst Murciano Invest & Desarrollo Agr & Medioambie, Equipo Cult Secano Desarrollo Rural, La Alberca 30150, Murcia, Spain
[3] Ctr Agr Ecol & Montana CAEM, Ctr Invest Cienticas & Tecnol Extremadura CICYTEX, Ave Espana 43, Plasencia 10600, Spain
关键词
Cistus ladanifer L; Bioherbicides; Essential oil; Phenological stage; Phytotoxicity; Plant age; CHEMICAL-COMPOSITION; LAVANDULA-ANGUSTIFOLIA; HERBICIDAL ACTIVITY; ANTIOXIDANT; CONSTITUENTS; BIOSYNTHESIS; DIVERSITY; SYNTHASE;
D O I
10.1016/j.scienta.2024.113127
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In recent years, research has focused on the development of next-generation herbicides based on allelochemicals, with a particular emphasis on plant essential oils, such as Cistus ladanifer L. (rockrose) essential oil. This study has evaluated how plant ontogenic factors influence the yield, chemical composition, and phytotoxic activity of C. ladanifer essential oil. The essential oils were extracted by hydrodistillation and analysed by gas chromatography coupled with mass spectrometry (GC-MS). The results revealed that the content of essential oil varied significantly, with higher yields observed during the fruit maturation stage compared to the flowering stage. C. ladanifer essential oils were characterized by their richness in terpene-oxygenated compounds. The most significant finding was that C. ladanifer essential oil displayed potent dose-dependent phytotoxic activity on Raphanus sativus (radish) seedlings, indicating their potential use as a natural bioherbicide in agriculture. Notably, essential oil samples from the fruit maturation stage, which contained higher levels of monoterpenes and sesquiterpenes (both hydrocarbons and oxygenated forms), exhibited greater phytotoxic activity on seed germination and early growth compared to the samples from the flowering stage, which were richer in diterpenes and the group labelled "others". Multivariate analyses (PCA and Heatmaps combined with cluster analysis) revealed concordance between modifications in secondary metabolism biosynthetic pathways and their enzymes implicated as responses to diverse plant-specific ecological functions. Finally, by exploring sustainable natural products like plant essential oils, this research contributes to the development of next-generation herbicides that promote crop protection while reducing environmental impact.
引用
收藏
页数:11
相关论文
共 75 条
[1]   Chemical constituents, antioxidant and potential allelopathic effect of the essential oil from the aerial parts of Cullen plicata [J].
Abd El-Gawad, Ahmed M. .
INDUSTRIAL CROPS AND PRODUCTS, 2016, 80 :36-41
[2]  
Adams R. P., 2007, IDENTIFICATION ESSEN
[3]   Essential oil composition in natural populations of Pistacia lentiscus L. from Tunisia: Effect of ecological factors and incidence on antioxidant and antiacetylcholinesterase activities [J].
Aissi, Oumayma ;
Boussaid, Mohamed ;
Messaoud, Chokri .
INDUSTRIAL CROPS AND PRODUCTS, 2016, 91 :56-65
[4]   Phytotoxic activity and variation in essential oil content and composition of Rosemary (Rosmarinus officinalis L.) during different phenological growth stages [J].
Alipour, Maryam ;
Saharkhiz, Mohammad Jamal .
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2016, 7 :271-278
[5]  
[Anonymous], 2010, European Pharmacopoeia, V1, P673
[6]  
Bachheti A., 2020, Reference Series in Phytochemistry, P441, DOI [DOI 10.1007/978-3-319-76887-8_14-1, 10.1007/978-3-319-76887-814-1, DOI 10.1007/978-3-319-96397-6_14]
[7]   Biological effects of essential oils - A review [J].
Bakkali, F. ;
Averbeck, S. ;
Averbeck, D. ;
Waomar, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (02) :446-475
[8]  
Barrajon-Catalan E., 2016, Essential Oils in Food Preservation, Flavor and Safety, P649, DOI [10.1016/B978, DOI 10.1016/B978-0-12-416641]
[9]   Chemical composition and antibacterial activity of the essential oil and extracts of Cistus ladaniferus subsp. ladanifer and Mentha suaveolens against phytopathogenic bacteria and their ecofriendly management of phytopathogenic bacteria [J].
Benali, Taoufiq ;
Bouyahya, Abdelhakim ;
Habbadi, Khaoula ;
Zengin, Gokhan ;
Khabbach, Abdelmajid ;
Achbani, El Hassan ;
Hammani, Khalil .
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2020, 28
[10]   Chemical composition and herbicidal activity of essential oils from two Labiatae species from Algeria [J].
Benchaa, Sara ;
Hazzit, Mohamed ;
Zermane, Nadjia ;
Abdelkrim, Hacene .
JOURNAL OF ESSENTIAL OIL RESEARCH, 2019, 31 (04) :335-346