High stochasticity in rare bacterial community assembly in rice-wheat rotation soils at a regional scale

被引:5
|
作者
Ye, Guiping [1 ]
Wang, Yuanyuan [2 ]
Cui, Xiaodan [2 ]
Jin, Yang [2 ]
Hu, Hang -Wei [3 ]
Liu, Jia [4 ]
Guo, Zhiying [5 ]
Lin, Yongxin [6 ]
机构
[1] Minjiang Univ, Fuzhou Inst Oceanog, Fujian Key Lab Conservat & Sustainable Utilizat Ma, Fuzhou 350108, Peoples R China
[2] Minist Nat Resources, Technol Innovat Ctr Ecol Monitoring & Restorat Pro, Geol Survey Jiangsu Prov, Nanjing 210018, Peoples R China
[3] Univ Melbourne, Fac Sci, Sch Agr Food & Ecosyst Sci, Melbourne, Vic 3010, Australia
[4] Jiangxi Acad Agr Sci, Soil & Fertilizer & Resources & Environm Inst, Nanchang 330200, Peoples R China
[5] Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Peoples R China
[6] Fujian Normal Univ, Fujian Prov Key Lab Subtrop Resources & Environm, Fuzhou 350117, Peoples R China
基金
中国国家自然科学基金;
关键词
Agricultural ecosystems; Assembly processes; Microbial diversity; Rare taxa; Soil pH; DIVERSITY; BIOGEOGRAPHY; MICROORGANISMS; REDUCTION; QUALITY; CARBON; MANURE; PH;
D O I
10.1016/j.soilbio.2024.109479
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
A growing body of evidence highlights the important role of both abundant and rare microorganisms in agroecosystem for their respective ecological functioning. However, the ecological processes that govern the assembly of abundant and rare taxa microbial communities in rice -wheat rotation soils at a regional scale have not yet been elucidated. Here, we conducted a comprehensive investigation of bacterial diversity, community structure, and assembly in samples from 238 sites under rice -wheat rotation in eastern China. Soil pH was the most important edaphic factor shaping bacterial diversity and community structure. The Shannon diversity of both abundant and rare bacterial taxa had a parabolic relationship with soil pH, with diversity reaching its peak at pH values of 7.50 and 7.31, respectively. Abundant bacteria displayed greater sensitivity to soil pH than rare taxa. Stochastic processes, especially dispersal limitation, predominantly governed assembly for both abundant and rare bacteria, explaining 80% of observed variation. Remarkably, stochastic processes contributed >90% of variation in the assembly of rare taxa communities, surpassing its importance in abundant taxa community assembly. Moreover, the assembly of specific bacterial phyla was predominantly governed by stochastic processes in the rice -wheat rotation soils. Overall, our findings provide the first data that although soil pH can make an initial assessment of the variation of bacterial communities, the high level of stochasticity in rare taxa community assembly would make them highly unpredictable during agricultural managements in rice -wheat rotation soils. These findings contribute new perspectives to understanding the main processes underpinning the observed bacterial communities, with implications for soil sampling, biodiversity conservation and ecosystem functionality in rice -wheat rotation soils.
引用
收藏
页数:9
相关论文
共 21 条
  • [1] Temporal and spatial variability of nitrogen in rice-wheat rotation in field scale
    Zhu, Hongxia
    Chen, Xiaomin
    Zhang, Yong
    ENVIRONMENTAL EARTH SCIENCES, 2013, 68 (02) : 585 - 590
  • [2] Higher stochasticity in comammox Nitrospira community assembly in upland soils than the adjacent paddy soils at a regional scale
    Feng, Mengmeng
    Lin, Yongxin
    He, Zi-Yang
    Hu, Hang-Wei
    Jin, Shengsheng
    Liu, Jia
    Wan, Song
    Cheng, Yuheng
    He, Ji-Zheng
    SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 921
  • [3] Soil texture contributes to shaping comammox Nitrospira communities in rice-wheat rotation soils
    Guo, Zhiying
    Liu, Jie
    Sun, Luyuan
    Cui, Xiaodan
    Ye, Guiping
    Liu, Jia
    Pan, Xianzhang
    Lin, Yongxin
    EUROPEAN JOURNAL OF SOIL BIOLOGY, 2024, 122
  • [4] Short-term legacy effects of rice season irrigation and fertilization on the soil bacterial community of the subsequent wheat season in a rice-wheat rotation system
    Tian, Guangli
    Qiu, Husen
    Wang, Yuting
    Zhou, Xinguo
    Li, Dongwei
    AGRICULTURAL WATER MANAGEMENT, 2022, 263
  • [5] Impacts of Chemical and Organic Fertilizers on the Bacterial Communities, Sulfonamides and Sulfonamide Resistance Genes in Paddy Soil Under Rice-Wheat Rotation
    Xu, Fen
    Sun, Guofeng
    Du, Wenchao
    Ai, Fuxun
    Yin, Ying
    Guo, Hongyan
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2023, 110 (01)
  • [6] Long-Term Successive Biochar Amendments Alter the Composition and α-Diversity of Bacterial Community of Paddy Soil in Rice-Wheat Rotation
    Xu, Yunxiang
    He, Lili
    Chen, Jinyuan
    Lyu, Haohao
    Wang, Yuying
    Yang, Lie
    Yang, Shengmao
    Liu, Yuxue
    FRONTIERS IN ENVIRONMENTAL SCIENCE, 2022, 10
  • [7] Responses of Bacterial Communities in Arable Soils in a Rice-Wheat Cropping System to Different Fertilizer Regimes and Sampling Times
    Zhao, Jun
    Ni, Tian
    Li, Yong
    Xiong, Wu
    Ran, Wei
    Shen, Biao
    Shen, Qirong
    Zhang, Ruifu
    PLOS ONE, 2014, 9 (01):
  • [8] Effect of tillage and straw return on carbon footprints, soil organic carbon fractions and soil microbial community in different textured soils under rice-wheat rotation: a review
    Dhaliwal, S. S.
    Naresh, R. K.
    Gupta, R. K.
    Panwar, A. S.
    Mahajan, N. C.
    Singh, Ravinder
    Mandal, Agniva
    REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, 2020, 19 (01) : 103 - 115
  • [9] Direct and indirect effects of long-term ditch-buried straw return on soil bacterial community in a rice-wheat rotation system
    Yang, Haishui
    Meng, Yi
    Feng, Jinxia
    Li, Yifan
    Zhai, Silong
    Liu, Jian
    LAND DEGRADATION & DEVELOPMENT, 2020, 31 (07) : 851 - 867
  • [10] Influence of straw incorporation with and without straw decomposer on soil bacterial community structure and function in a rice-wheat cropping system
    Zhao, Jun
    Ni, Tian
    Xun, Weibing
    Huang, Xiaolei
    Huang, Qiwei
    Ran, Wei
    Shen, Biao
    Zhang, Ruifu
    Shen, Qirong
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017, 101 (11) : 4761 - 4773