Preparation of a heterogeneous biocatalyst through Thermomyces lanuginosus lipase immobilization on pore-expanded SBA-15

被引:1
|
作者
Lima, Paula Jessyca Morais [1 ]
Rios, Nathalia Saraiva [2 ]
Vilarrasa-Garcia, Enrique [1 ]
Cecilia, Juan Antonio [3 ]
Rodriguez-Castellon, Enrique [3 ]
Goncalves, Luciana Rocha Barros [1 ]
机构
[1] Univ Fed Ceara, Dept Engn Quim, Campus Pici, Fortaleza, Ceara, Brazil
[2] Univ Fed Rio Grande do Norte, Dept Engn Quim, Natal, Brazil
[3] Univ Malaga, Fac Ciencias, Dept Quim Inorgan Cristal & Mineral, Malaga, Spain
关键词
Thermomyces lanuginosus lipase; Heterogeneous biocatalyst; SBA-15; CHEMICAL-MODIFICATION; COVALENT ATTACHMENT; HYDROPHOBIC SUPPORT; MESOPOROUS SILICA; ADSORPTION; ESTERIFICATION; STABILIZATION; CALCINATION; HYDROLYSIS; STRATEGIES;
D O I
10.1016/j.ijbiomac.2024.133359
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Heterogeneous biocatalysts were prepared by adsorbing T. lanuginosus lipase (TLL) onto uncalcined (SBAUC-TLL) and calcined (SBAC-TLL) SBA-15, using ammonium fluoride as a pore expander to facilitate TLL immobilization. At an enzyme load of 1 mg/g, high immobilization yields (>90 %) and recovered activities (>80 % for SBAUCTLL and 70 % for SBAC-TLL) were achieved. When increasing the enzyme load to 5 mg/g, the immobilization yield of SBAUC-TLL was 80 %, and the recovered activity was 50 %, while SBAC-TLL had a yield of 100 % and a recovered activity of 36 %. Crosslinking with glutaraldehyde (GA) was conducted to improve stability (SBAUCTLL-GA and SBAC-TLL-GA). Although SBAC-TLL-GA lost 25 % of initial activity after GA modifications, it exhibited the highest thermal (t(1/2) = 5.7 h at 65 degrees C), when compared to SBAC-TLL (t(1/2) = 12 min) and the soluble enzyme (t(1/2) = 36 min), and operational stability (retained 100 % activity after 5 cycles). Both biocatalysts presented high storage stability since they retained 100 % of initial activity for 30 days. These results highlight SBA-15's potential as an enzyme support and the protocol's efficacy in enhancing stability, with implications for industrial applications in the food, chemical, and pharmaceutical sectors.
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页数:11
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