Safety Assessment of Alkanoyl Lactyl Lactate Salts as Used in Cosmetics

被引：0

作者：

Johnson, Wilbur, Jr. ^{[1
]}

Bergfeld, Wilma F. ^{[1
]}

Belsito, Donald V. ^{[1
]}

Hill, Ronald A. ^{[1
]}

Klaassen, Curtis D. ^{[1
]}

Liebler, Daniel C. ^{[1
]}

Marks, James G., Jr. ^{[1
]}

Shank, Ronald C. ^{[1
]}

Slaga, Thomas J. ^{[1
]}

Snyder, Paul W. ^{[1
]}

Fiume, Monice ^{[1
]}

Heldreth, Bart ^{[1
]}

机构：

[1] Cosmet Ingredient Rev, 555 13th St NW,Suite 300W, Washington, DC 20004 USA

来源：

INTERNATIONAL JOURNAL OF TOXICOLOGY | 2024年 / 43卷 / 4_SUPPL期

关键词：

Cosmetic Ingredient Review; Expert Panel for Cosmetic Ingredient Safety; Safety; Cosmetic Ingredient; Calcium Stearoyl Lactylate; Sodium Behenoyl Lactylate; Sodium Caproyl Lactylate; Sodium Caproyl/Lauroyl Lactylate; Sodium Cocoyl Lactylate; Sodium Cupheoyl Lactylate; Sodium Isostearoyl Lactylate; Sodium Lauroyl Lactylate; Sodium Oleoyl Lactylate; Sodium Stearoyl; Lactylate; SODIUM STEAROYL LACTYLATE; SKIN; TOXICITY;

D O I：

10.1177/10915818241259694

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

The Expert Panel for Cosmetic Ingredient Safety (Panel) reviewed the safety of 10 alkanoyl lactyl lactate salts. These ingredients have the surfactant function in cosmetics in common. The Panel reviewed data relevant to the safety of these ingredients, and concluded that these 10 ingredients are safe in cosmetics in the present practices of use and concentration described in the safety assessment when formulated to be nonirritating and nonsensitizing, which may be based on a quantitative risk assessment (QRA) or other accepted methodologies.

引用

页码：108S / 129S

页数：22

共 35 条

[31] Tsen CC., 1971, Bakers Digest, V45, P10
[32] U.S. Food and Drug Administration Center for Food Safety & Applied Nutrition (CFSAN), 2019, Voluntary Cosmetic Registration Program - Frequency of Use of Cosmetic Ingredients
[33] United States Environmental Protection Agency (EPA), 2017, EPISuiteTM - Estimation Program Interface v4.11 - EPA
[34] United States Pharmacopeial Convention, 2016, FOOD CHEM COD
[35] World Health Organization, Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives. Stearoyl lactylic acid, calcium and sodium salts

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