Peanuts as functional food: a review (vol 53, pg 31, 2016)

被引：0

作者：

Arya, Shalini S. ^{[1
]}

Salve, Akshata R. ^{[1
]}

Chauhan, S. ^{[1
]}

机构：

[1] Inst Chem Technol, Food Engn & Technol Dept, NM Parikh Marg Matunga, Mumbai 400019, India

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2024年 / 61卷 / 11期

关键词：

D O I：

10.1007/s13197-024-06021-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2222 / 2222

页数：1

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