Peanuts as functional food: a review (vol 53, pg 31, 2016)

被引：0
|
作者：
Arya, Shalini S. [1 ]
Salve, Akshata R. [1 ]
Chauhan, S. [1 ]
机构：
[1] Inst Chem Technol, Food Engn & Technol Dept, NM Parikh Marg Matunga, Mumbai 400019, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2024年 / 61卷 / 11期
关键词：
D O I：
10.1007/s13197-024-06021-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：2222 / 2222
页数：1
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