Livestock feed resources used as alternatives during feed shortages and their impact on the environment and ruminant performance in West Africa: a systematic review

被引:5
作者
Alimi, Nouroudine [1 ]
Assani, Alassan S. [1 ]
Worogo, Hilaire Sanni [1 ]
Baco, Nasser Mohamed [2 ]
Traore, Ibrahim Alkoiret [1 ]
机构
[1] Univ Parakou UP, Fac Agron FA, Lab Ecol Sante Prod Anim LESPA, Parakou, Benin
[2] Univ Parakou UP, Fac Agron FA, Lab Soc Environm LaSEn, Parakou, Benin
关键词
nutritional value; environmental impact; ruminants; alternative feeds; West Africa; CLIMATE-CHANGE; BY-PRODUCTS; SUSTAINABILITY; INSECTS; QUALITY; POMACE; MEAL;
D O I
10.3389/fvets.2024.1352235
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Ruminant feed is a major problem for the livestock sector in West African developing countries causing animal nutritional diseases, reducing ruminant production, and creating a massive ecological crisis through greenhouse gas emissions. Alternative feeds, which include agro-industrial by-products, fodder trees, crop residues, insects, fodder legumes, algae, and pulses, constitute enormous feed resources for livestock in Africa. This study was conducted in accordance with the methodological recommendations of PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses). We conducted a literature search using Google Scholar, Web of Science, and Scopus to identify documents related to alternative ruminant feeds using the following keywords: alternative feeds, ruminant products, environmental impacts, and West Africa. Those that met the inclusion criteria were included, resulting in 44 articles published between 2013 and 2023. These studies included 45 alternative feeds divided into six groups, including agro-industrial by-products (48.89%), followed by fodder trees (17.78%), crop residues (13.33%), insects (8.89%), fodder legumes (6.67%) and seaweeds (4.44%). Our results revealed that alternative feed resources and their effects on ruminant's performances and environment are poorly known in West Africa, which limits their inclusion in rations and sometimes leads to their misuse. Future research should focus on these aspects in order to make efficient use of these resources to improve ruminant milk and meat production.
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页数:13
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