Households with Special Dietary Needs Experienced Higher Food Access Challenges and Worries During COVID-19

被引：0

作者：

Koyratty, Nadia ^{[1
]}

Clay, Lauren A. ^{[2
]}

Rogus, Stephanie ^{[3
]}

机构：

[1] Int Food Policy Res Inst, Washington, DC 20005 USA

[2] Univ Maryland Baltimore Cty, Dept Emergency Hlth Serv, Baltimore, MD USA

[3] New Mexico State Univ, Dept Family & Consumer Sci, Las Cruces, NM USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2025年 / 20卷 / 03期

关键词：

Diet; food security; vegetarian; pandemic;

D O I：

10.1080/19320248.2024.2355927

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This study investigates the heightened food-related challenges and concerns faced by households with special dietary needs during the COVID-19 pandemic. Using logistic and ordinal regression on data from the National Food Access and COVID Research Team (NFACT) survey in New Mexico, we found that such households experienced greater food insecurity, difficulty finding affordable and appropriate food, and increased worries about food safety, prices, and availability compared to those without special dietary needs. The findings emphasize the necessity for policy makers and emergency planners to develop inclusive food security strategies that accommodate diverse dietary needs, particularly in crisis situations.

引用

页码：325 / 339

页数：15

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