Effects of Dietary Glutamine Supplementation on the Modulation of Microbiota and Th17/Treg Immune Response Signaling Pathway in Piglets after Lipopolysaccharide Challenge

被引:1
作者
Liu, Guangmang [1 ,2 ]
Liu, Xinlian [1 ,2 ]
Wang, Fang [1 ,2 ]
Jia, Gang [1 ,2 ]
Zhao, Hua [1 ,2 ]
Chen, Xiaoling [1 ,2 ]
Wang, Jing [3 ]
机构
[1] Sichuan Agr Univ, Inst Anim Nutr, Chengdu, Sichuan, Peoples R China
[2] China Minist Educ, Key Lab Anim Dis Resistance Nutr, Chengdu, Sichuan, Peoples R China
[3] Sichuan Agr Univ, Maize Res Inst, Chengdu, Sichuan, Peoples R China
关键词
glutamine; growth performance; microbiota; intestinal immunity; Th17/Treg immune response; GUT MICROBIOTA; GROWTH-PERFORMANCE; INTESTINAL BARRIER; HEALTH; CELLS; INFLAMMATION; MORPHOLOGY; PLASMA; ENERGY;
D O I
10.1016/j.tjnut.2024.02.014
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Glutamine (Gln) has an important effect on the growth performance and immune function of piglets. However, the effect of Gln on intestinal immunity in piglets through modulating the signaling pathways of the helper T cells 17 (Th17)/regulatory T cells (Treg) immune response has not been reported. Objective: This study aimed to determine the effect of Gln on piglet growth performance and immune stress response and its mechanism in piglets. Methods: Twenty-four weaned piglets were randomly assigned to 4 treatments with 6 replicates each, using a 2 x 2 factorial arrangement: diet (basal diet or 1% Gln diet) and immunological challenge [saline or lipopolysaccharide (LPS)]. After 21 d, half of the piglets on the basal diet and 1% Gln diet received the intraperitoneal injection of LPS and the other half received the same volume of normal saline. Results: The results showed that Gln increased average daily feed intake and average daily weight gain in comparison with the control group (P < 0.05). Dietary Gln increased the villus height, villus height-to-crypt depth ratio, and the abundance of Bacteroidetes, Lactobacillus sp., and Ruminococcus sp. while reducing the abundance of Firmicutes, Clostridium sensu stricto 1 sp., and Terrisporobacter sp. (P < 0.05). Furthermore, Gln increased the concentration of short-chain fatty acids in the colon and the expression of genes of interleukin (IL)-10, transforming growth factor-beta-1, forkhead box P3 while downregulating the expression of genes of IL-6, IL-8, IL-1 beta, tumor necrosis factor-alpha, IL-17A, IL-21, signal transducer and activator of transcription 3, and rar-related orphan receptor c in ileum (P < 0.05). Correlation analysis demonstrated a strong association between colonic microbiota, short-chain fatty acids, and ileal inflammatory cytokines. Conclusions: These results suggest that dietary Gln could improve growth performance and attenuate LPS-challenged intestinal inflammation by modulating microbiota and the Th17/Treg immune response signaling pathway in piglets.
引用
收藏
页码:1711 / 1721
页数:11
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