Taste(s) and Common Sense(s)

被引:0
作者
Pourhosseini, Behrang [1 ,2 ]
机构
[1] Univ Paris 08, Paris, France
[2] ETSUP Ecole Super Travail Social, Paris, France
来源
EIDOS-A JOURNAL FOR PHILOSOPHY OF CULTURE | 2024年 / 8卷 / 01期
关键词
common sense; taste; sensible; judgement; universality; public space;
D O I
10.14394/eidos.jpc.2024.0002
中图分类号
G [文化、科学、教育、体育]; C [社会科学总论];
学科分类号
03 ; 0303 ; 04 ;
摘要
This paper explores the relationship between common sense and taste in the history of aesthetic thought. "Common sense" guarantees the communication of tastes through different modalities. It can either facilitate agreement among individuals, fostering mutual understanding and envisaging a universal aesthetic community, or provoke disagreement. In the former scenario, common sense is literally common to everyone, while in the latter case, it implies diversity and dissensus. By associating the concept of taste with judgement and the sensible (Arendt and Ranci & egrave;re), we scrutinize some contemporary political interpretations of Kantian aesthetics. Through this analysis, only hinder its claims of universality but also introduce structural paradoxes within the system of aesthetic judgment. In the last section of the article, we explore these paradoxes, proposing another communicability beyond the confines of the judgment of taste or subjective limitations.
引用
收藏
页码:13 / 38
页数:26
相关论文
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