Synthesis and thermally-induced gelation of interpenetrating nanogels

被引:2
|
作者
Xia, Tingting [1 ]
Li, Xueting [1 ,2 ,3 ]
Wu, Youtong [1 ]
Lu, Xihua [1 ,2 ,3 ]
机构
[1] Donghua Univ, Coll Chem & Chem Engn, 2999 North Renmin Rd, Shanghai 201620, Peoples R China
[2] Fujian Nanomicro Adv Mat Sci & Tech Co Ltd, Jinjiang Innovat Entrepreneurship & Creat Pk, Jinjiang 362200, Fujian, Peoples R China
[3] Shanghai Evanston Adv Mat Sci & Tech Co Ltd, Shanghai 200082, Peoples R China
关键词
IPN; Multiple stimuli -responsiveness; Sol-gel transition; Structural color; RESPONSIVE POLYMERS; PHOTONIC CRYSTALS; HYDROGEL; NANOPARTICLES; SUSPENSIONS; DELIVERY;
D O I
10.1016/j.jcis.2024.05.037
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Thermally-induced in-situ gelation of polymers and nanogels is of significant importance for injectable noninvasive tissue engineering and delivery systems of drug delivery system. In this study, we for the first time demonstrated that the interpenetrating (IPN) nanogel with two networks of poly (N-isopropylacrylamide) (PNIPAM) and poly (N-Acryloyl-L-phenylalanine) (PAphe) underwent a reversible temperature-triggered sol-gel transition and formed a structural color gel above the phase transition temperature (Tp). Dynamic light scattering (DLS) studies confirmed that the Tp of IPN nanogels are the same as that of PNIPAM, independent of Aphe content of the IPN nanogels at pH of 6.5 similar to 7.4. The rheological and optical properties of IPN nanogels during solgel transition were studied by rheometer and optical fiber spectroscopy. The results showed that the gelation time of the hydrogel photonic crystals assembled by IPN nanogel was affected by temperature, PAphe composition, concentration, and sequence of interpenetration. As the temperature rose above the Tp, the Bragg reflection peak of IPN nanogels exhibited blue shift due to the shrinkage of IPN nanogels. In addition, these colored IPN nanogels demonstrated good injectability and had no obvious cytotoxicity. These IPN nanogels will open an avenue to the preparation and thermally-induced in-situ gelation of novel NIPAM-based nanogel system.
引用
收藏
页码:754 / 765
页数:12
相关论文
共 50 条
  • [1] THERMALLY-INDUCED GELATION OF MUSCLE PROTEINS
    FOEGEDING, EA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 191 : 44 - AGFD
  • [2] RAMAN-SPECTROSCOPIC STUDY OF THERMALLY-INDUCED GELATION OF WHEY PROTEINS
    NONAKA, M
    LICHAN, E
    NAKAI, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (08) : 1176 - 1181
  • [3] Influence of gamma-irradiation on thermally-induced mesoscopic gelation of degalactosylated xyloglucans
    Todaro, S.
    Sabatino, M. A.
    Walo, M.
    Mangione, M. R.
    Bulone, D.
    Dispenza, C.
    RADIATION PHYSICS AND CHEMISTRY, 2014, 94 : 245 - 248
  • [4] Thermally-induced hydrogels
    Hoffman, Allan S.
    American Chemical Society, Polymer Preprints, Division of Polymer Chemistry, 2000, 41 (01):
  • [5] New Insights on the Role of Urea on the Dissolution and Thermally-Induced Gelation of Cellulose in Aqueous Alkali
    Alves, Luis
    Medronho, Bruno
    Filipe, Alexandra
    Antunes, Filipe E.
    Lindman, Bjorn
    Topgaard, Daniel
    Davidovich, Irina
    Talmon, Yeshayahu
    GELS, 2018, 4 (04)
  • [6] THERMALLY-INDUCED TRANSITION IN FIBRIN
    LOEB, G
    SCHERAGA, HA
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1962, 84 (02) : 134 - &
  • [7] Limited Alcalase hydrolysis improves the thermally-induced gelation of quinoa protein isolate (QPI) dispersions
    Wang, Xueyang
    Cheng, Lirong
    Wang, Haifeng
    Yang, Zhi
    CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 2061 - 2069
  • [8] THERMALLY-INDUCED FRACTURE IN COMPOSITES
    FANG, GP
    SCHAPERY, RA
    WEITSMAN, Y
    ENGINEERING FRACTURE MECHANICS, 1989, 33 (04) : 619 - 632
  • [9] THERMALLY-INDUCED EXTRUDATE SWELL
    PHUOC, HB
    TANNER, RI
    JOURNAL OF FLUID MECHANICS, 1980, 98 (MAY) : 253 - 271
  • [10] THERMALLY-INDUCED FRAGMENTATION IN AN ICE LATTICE
    SONWALKAR, N
    YIP, S
    SUNDER, SS
    JOURNAL OF CHEMICAL PHYSICS, 1994, 101 (04): : 3216 - 3221