Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship

被引：0
|
作者：
Zhou, Shaobo [1 ]
Hu, Xiao [2 ]
Lin, Lianzhu [3 ]
机构：
[1] Univ Greenwich, Fac Engn & Sci, Sch Sci, Chatham, England
[2] Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Guangzhou, Peoples R China
[3] South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
isolation; functional applications; identification; biopeptides; food sources;
D O I：
10.3389/fnut.2024.1412875
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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