Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish ( Clarias macrocephalus x Clarias gariepinus) ) with an automated HS-SPME-GC-MS-QTOF-arrow - MS-QTOF-arrow technique

被引:0
作者
Phetsang, Hatairad [1 ]
Panpipat, Worawan [1 ]
Chaijan, Manat [1 ]
Panya, Atikorn [2 ]
Undeland, Ingrid [3 ]
机构
[1] Walailak Univ, Sch Agr Technol & Food Ind, Food Technol & Innovat Res Ctr Excellence, Nakhon Si Thammarat 80160, Thailand
[2] Natl Sci & Technol Dev Agcy, Natl Ctr Genet Engn & Biotechnol BIOTEC, Funct Ingredients & Food Innovat Res Grp, Food Biotechnol Res Team, Bangkok 12120, Thailand
[3] Chalmers Univ Technol, Dept Life Sci Food & Nutr Sci, SE-41296 Gothenburg, Sweden
关键词
Freshwater fish; Iced storage; Off-odor compound; Trace volatile; Validation parameter; SOLID-PHASE MICROEXTRACTION; OFF-FLAVORS; 2-METHYLISOBORNEOL; GEOSMIN; ACID; ALDEHYDES; CHANNEL; MUSCLE;
D O I
10.1016/j.nfs.2024.100186
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A headspace solid-phase microextraction (HS-SPME) method coupled with gas chromatography/mass spectrometry with quadrupole time-of-flight (GC/MS-QTOF) was developed for analysis of volatile off-odor compounds, i.e., earthy/musty (2-methylisoborneol, 2-MIB) and rancid (aldehydes and alcohols), from farmed hybrid catfish ( Clarias macrocephalus x Clarias gariepinus). ). The most efficient extraction of targeted volatiles was provided by 50 min at 70 degrees C with a CWR-PDMS fiber and 3 g of fish diluted to 5 mL with 1.5 g NaCl (30 % saturated NaCl). The maximum time-delay before extraction was 8 h to avoid spoilage and lipid oxidation during analysis. The final method showed good linearity, intraday repeatability of 5-9 %, interday reproducibility of 5-12 % and recoveries of 94-112 %. The implementation part proved that the developed method gave accurate quantitative results for oxidation-derived volatiles, several with high correlation to thiobarbituric acid reactive substances (TBARS). Altogether, our study provided an effective SPME-GC-MS method for the extraction and analysis of important off-odor compounds in catfish mince.
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页数:9
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