Photosynthetic Limitations and Growth Traits of Four Arabica Coffee (Coffea arabica L.) Genotypes under Water Deficit

被引:0
作者
Tezara, Wilmer [1 ,2 ]
Loyaga, Daniel W. [1 ]
Chila, Victor H. Reynel [1 ]
Herrera, Ana [2 ]
机构
[1] Univ Tecn Luis Vargas Torres, Fac Ciencias Agr, Estn Expt Mutile, Esmeraldas 080102, Ecuador
[2] Univ Cent Venezuela, Inst Biol Expt, Apartado 47114, Caracas 1041 A, Venezuela
来源
AGRONOMY-BASEL | 2024年 / 14卷 / 08期
关键词
Coffea arabica; growth; stomatal conductance; photosynthesis; water use; CLIMATE-CHANGE; MESOPHYLL; CONDUCTANCE; DROUGHT; LEAVES; CO2;
D O I
10.3390/agronomy14081713
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Climate change increases the risk of coffee yield due to the genotype-dependent effects of water deficit on coffee physiology. The goal of this research was to evaluate how water deficit altered the physiological and growth characteristics of arabica coffee (Coffea arabica L.). Water status, photosynthetic response to CO2 intercellular concentration (A/C-i curves) and growth parameters were evaluated in seedlings of four genotypes (Catimor ECU 02, Cavimor ECU, red Caturra and Sarchimor 4260). Most of the physiological traits evaluated differed significantly among genotypes. Between control and water deficit plants, significant variations occurred in the A/C-i parameters, showing a wide range of values for net photosynthetic rate, stomatal conductance, and water use efficiency, with decreases ranging from 4 to 74%. Maximum electron transport rate through photosystem II, highest rate of RuBisCO carboxylation, and triose phosphate utilization rate were all strongly decreased by water deficit 61% (red Caturra and Sarchimor 4260), followed by Cavimor ECU (35%) and Catimor ECU 02 (24%). Differences in response to water deficit among genotypes suggest possible genotypic differences in tolerance. The results indicated that Catimor ECU 02 and Cavimor ECU were less sensitive to water deficit, while red Caturra and Sarchimor 4260 were the most susceptible.
引用
收藏
页数:17
相关论文
共 39 条
  • [1] Campostrini Eliemar, 1998, Revista Brasileira de Fisiologia Vegetal, V10, P13
  • [2] Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
    Caporaso, Nicola
    Whitworth, Martin B.
    Grebby, Stephen
    Fisk, Ian D.
    [J]. FOOD RESEARCH INTERNATIONAL, 2018, 106 : 193 - 203
  • [3] Functional analysis of the relative growth rate, chemical composition, construction and maintenance costs, and the payback time of Coffea arabica L. leaves in response to light and water availability
    Cavatte, Paulo C.
    Rodriguez-Lopez, Nelson F.
    Martins, Samuel C. V.
    Mattos, Mariela S.
    Sanglard, Lilian M. V. P.
    DaMatta, Fabio M.
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 2012, 63 (08) : 3071 - 3082
  • [4] Drought Stress Responses in Arabica Coffee Genotypes: Physiological and Metabolic Insights
    Chekol, Habtamu
    Warkineh, Bikila
    Shimber, Tesfaye
    Mierek-Adamska, Agnieszka
    Dabrowska, Grazyna B.
    Degu, Asfaw
    [J]. PLANTS-BASEL, 2024, 13 (06):
  • [5] da Matta Fabio M., 2001, Revista Brasileira de Fisiologia Vegetal, V13, P24, DOI 10.1590/S0103-31312001000100003
  • [6] DaMatta Fábio M., 2006, Braz. J. Plant Physiol., V18, P55, DOI 10.1590/S1677-04202006000100006
  • [7] Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
    DaMatta, Fabio M.
    Rahn, Eric
    Laderach, Peter
    Ghini, Raquel
    Ramalho, Jose C.
    [J]. CLIMATIC CHANGE, 2019, 152 (01) : 167 - 178
  • [8] Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations
    DaMatta, Fabio M.
    Godoy, Alice G.
    Menezes-Silva, Paulo E.
    Martins, Samuel C. V.
    Sanglard, Lilian M. V. P.
    Morais, Leandro E.
    Torre-Neto, Andre
    Ghini, Raquel
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 2016, 67 (01) : 341 - 352
  • [9] Impacts of climate changes on crop physiology and food quality
    DaMatta, Fabio M.
    Grandis, Adriana
    Arenque, Bruna C.
    Buckeridge, Marcos S.
    [J]. FOOD RESEARCH INTERNATIONAL, 2010, 43 (07) : 1814 - 1823
  • [10] DaMatta Fábio M., 2007, Braz. J. Plant Physiol., V19, P485, DOI 10.1590/S1677-04202007000400014