Turning fishery waste into aquafeed additives: Enhancing shrimp enzymes immobilization in alginate-based particles using electrohydrodynamic atomization

被引:2
作者
Rodriguez, Yamila Eliana [1 ,4 ]
Laitano, Maria Victoria [1 ]
Zanazzi, Aldo Nahuel [2 ]
Fernandez-Gimenez, Analia Veronica [1 ]
Pereira, Nair de los Angeles [1 ]
Rivero, Guadalupe [3 ,5 ]
机构
[1] Univ Nacl Mar Del Plata UNMdP, Fac Ciencias Exactas & Nat FCEyN, Consejo Nacl Invest Cient & Tecnol CONICET, Inst Invest Marinas & Costeras IIMyC, Funes 3350,CC1260, RA-7600 Mar Del Plata, Argentina
[2] Univ Tecnol Nacl, Fac Reg Mar Del Plata UTN FRMdP, RA-7600 Mar Del Plata, Argentina
[3] UNMdP CONICET, Fac Ingn, Inst Invest Ciencia & Tecnol Mat INTEMA, Ave Colon 10850,B7606BWV, Mar Del Plata, Argentina
[4] Nacl Univ Mar Del Plata UNMDP, Natl Sci & Tech Res Council CONICET, Aquat Organism Physiol & Appl Biotechnol Lab,Sch E, Instrumentat & Control Lab LIC,Marine & Coastal Re, RA-7600 Buenos Aires, DF, Argentina
[5] Natl Univ Mar Del Plata UNMdP, Inst Mat Sci & Technol Res, Sch Engn, Natl Council Sci & Tech Res CONICET,Biomed Polymer, Ave Colon 10850, RA-7600 Mar Del Plata, Buenos Aires, Argentina
关键词
Fish waste; Enzymes; Fish feed; Feed additive; Enzyme microencapsulation; Aquaculture; GROWTH-PERFORMANCE; NILE TILAPIA; NUTRIENT DIGESTIBILITY; BENTONITE CLAY; FEED; PROTEASE; MICROENCAPSULATION; SUPPLEMENTATION; DELIVERY; MICROPARTICLES;
D O I
10.1016/j.aquaculture.2024.740846
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Alternative protein ingredients are gradually replacing fish meal in aquafeeds. However, farmed animals often struggle to digest the provided feed, which leads to inefficient nutrient assimilation. This results in a high feed conversion ratio and in water quality deterioration. Fish waste-derived proteases show great potential as bioactive ingredients to enhance protein digestibility. To achieve this, a suitable carrier is essential to include exogenous proteases in the fish feed formulation. Therefore, this research aimed to immobilize a shrimp enzyme extract into different alginate-based microcapsules through electrodynamic atomization and compare their structural and functional properties. Morphology, physicochemical and thermal properties, and in vitro protein release were evaluated for the following microcapsules made from various materials: alginate (A), alginatechitosan (AC), alginate-bentonite (AB), alginate-bentonite previously subjected to a sonication treatment (ABs), and a combination of all materials (ABsC or ABC). The average sizes ranged from 360 to 790 mu m (wet) and 260-516 mu m (freeze-dried), confirming the expected differences, with larger sizes for those including chitosan and bentonite. ABsC proved to be the most suitable system for immobilizing exogenous proteases, as these particles exhibited high encapsulation efficiency in both wet and freeze-dried versions and displayed controlled protein release under typical conditions of the proximal intestine. This was further confirmed through an in vivo trial. Two bioassays were conducted with tilapia (Oreochromis niloticus) (n = 42, 2.6 +/- 0.58 g) to evaluate the distribution of ABsC-rodamine labeled particles in digestive organs and digestive enzyme activity. ABsC remained in the intestine for over 7 h, and a significant increase in total proteolytic activity was observed 60 min after feeding. These findings suggest that ABsC microcapsules could serve as effective carriers for exogenous proteases in feeds for aquaculture.
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页数:12
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