Animal dietary exposure in the risk assessment of contaminants in feed

被引:0
|
作者
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Durjava, Mojca
Dusemund, Birgit
Kouba, Maryline
Lopez-Alonso, Marta
Puente, Secundino Lopez
Marcon, Francesca
Mayo, Baltasar
Pechova, Alena
Petkova, Mariana
Ramos, Fernando
Villa, Roberto Edoardo
Woutersen, Ruud
Gropp, Juergen
Hoogenboom, Laurentius
Richen, Guido
Innocenti, Matteo Lorenzo
Kujawa, Marianna
Rovesti, Elena
机构
关键词
animal dietary exposure; complete feed; contaminants; diets; feed materials;
D O I
10.2903/j.efsa.2024.8858
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
EFSA performs dietary exposure assessments for food-producing and non-food-producing animals to deliver risk assessment for mandates on the presence of contaminants in feed. The CONTAM and FEEDAP Panels identified the need to update the animal dietary exposure assessment model used in those assessments in CONTAM Scientific Opinions since 2011 in cases where insufficient occurrence data are available on species specific compound feeds. The Panels proposed in this statement a series of model diets based on groups of feed materials with the possibility to use different feed materials in their formulation. The Panels considered that the currently proposed model diets cover the need of the CONTAM Panel to assess the dietary exposure of animals to contaminants in feed.
引用
收藏
页数:15
相关论文
共 50 条
  • [21] Dioxins and polychlorinated biphenyls in insect processed animal proteins used as a feed - is there a health risk?
    Pajurek, M.
    Warenik-Bany, M.
    Mikolajczyk, S.
    Maszewski, S.
    Kwiatek, K.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2023, 9 (01) : 65 - 75
  • [22] Contaminants in Foods of Animal Origin in Cameroon: A One Health Vision for Risk Management "from Farm to Fork"
    Pouokam, Guy B.
    Foudjo, B. U. Saha
    Samuel, Chi
    Yamgai, Philomina Fankam
    Silapeux, A. Kamda
    Sando, Joel Taguemkam
    Atonde, G. Fankam
    Frazzoli, Chiara
    FRONTIERS IN PUBLIC HEALTH, 2017, 5
  • [23] Probiotics and their mechanism of action in animal feed
    Molina, Andrea
    AGRONOMIA MESOAMERICANA, 2019, 30 (02): : 601 - 611
  • [24] Recent trends in common chemical feed and food contaminants in Israel
    Shimshoni, J. A.
    Barel, S.
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS, 2017, 35 (04) : 189 - 212
  • [25] Antinutritional factors and contaminants in animal feeds and their detoxification: A review
    Chhabra, A
    Singh, P
    INDIAN JOURNAL OF ANIMAL SCIENCES, 2005, 75 (01) : 101 - 112
  • [26] Risk assessment of feed components of botanical origin - Approaches taken in the European Union
    Dusemund, Birgit
    Aquilina, Gabriele
    Bastos, Maria de Lourdes
    Marcon, Francesca
    Pizzo, Fabiola
    Woutersen, Ruud
    Manini, Paola
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 188
  • [27] Effects of animal housing facilities on residues and contaminants in food
    Hamscher, G
    Nau, H
    DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 2003, 110 (08): : 316 - 319
  • [28] Human exposure to contaminants in the traditional Greenland diet
    Johansen, P
    Muir, D
    Asmund, G
    Riget, F
    SCIENCE OF THE TOTAL ENVIRONMENT, 2004, 331 (1-3) : 189 - 206
  • [29] Use of Small Forage Fish for Regional Streams Wildlife Risk Assessment: Relative Bioaccumulation of Contaminants
    Roger B. Yeardley
    Environmental Monitoring and Assessment, 2000, 65 : 559 - 585
  • [30] Use of small forage fish for regional streams wildlife risk assessment: Relative bioaccumulation of contaminants
    Yeardley, RB
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2000, 65 (03) : 559 - 585