Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

被引:1
作者
Robinson, Ella [1 ]
Parker, Christine [2 ]
Carey, Rachel [3 ]
Foerster, Anita [4 ]
Blake, Miranda [1 ]
Sievert, Katherine [1 ]
Sacks, Gary [1 ]
机构
[1] Deakin Univ, Inst Hlth Transformat, Global Ctr Prevent Hlth & Nutr GLOBE, Geelong, Vic, Australia
[2] Univ Melbourne, Melbourne Law Sch, Melbourne, Vic, Australia
[3] Univ Melbourne, Sch Agr Food & Ecosyst Sci, Melbourne, Vic, Australia
[4] Monash Univ, Monash Business Sch, Melbourne, Vic, Australia
基金
澳大利亚国家健康与医学研究理事会;
关键词
Responsible investment; Food systems; ESG; Nutrition; Sustainability; AgriFood; ULTRA-PROCESSED FOOD; DIVESTMENT; POLITICS; FUNDS;
D O I
10.1016/j.foodpol.2024.102620
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Introduction: Institutional investors have considerable potential to positively contribute to shifts towards healthier, more sustainable food systems. However, food systems issues are not systematically taken into account by investors as part of environmental, social, and governance (ESG) considerations. This study aimed to identify current approaches to investment decision making regarding food systems issues and ways to facilitate increased consideration of food systems issues as part of investment decision-making in Australia. Methods: We conducted focus groups (15 participants) supplemented by in-depth interviews (19 participants) with financial sector and related civil society stakeholders. Data was thematically analysed, guided by an investment decision-making framework. Results: Participants saw opportunity to include food systems issues as part of investment decision-making processes, including screening, engagement and divestment. Greater investor action could be accelerated by a clear investment case for action; cohesive metrics and reporting; and strong advocacy and coalition building. Conclusion: Holistic incorporation of food systems issues as part of ESG considerations has substantial potential to drive positive food systems transformation.
引用
收藏
页数:12
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