Thermodynamics of freezing water inside a self-pressurizing elastic tank and its departure from isochoric condition

被引:0
作者
Romero-Mendez, Ricardo [1 ]
Perez-Gutierrez, Francisco G. [1 ]
Sen, Mihir [2 ]
机构
[1] Univ Autonoma San Luis Potosi, Fac Ingn, Manuel Nava 8, San Luis Potosi 78290, Mexico
[2] Univ Notre Dame, Dept Aerosp & Mech Engn, Notre Dame, IN 46556 USA
关键词
Freezing; Elastic tank; Biological material preservation; Isochoric freezing; Ice fraction; Spring constant; PRESERVATION;
D O I
10.1016/j.ijrefrig.2024.05.032
中图分类号
O414.1 [热力学];
学科分类号
摘要
We present a mathematical model that considers the formation of an ice layer with expansion in a container with a moving boundary. The displacement represents the strain of the tank when the solidifying water expands. The results show that the ice and liquid fractions inside the tank depend on the spring constant and dimensions of the tank. If the spring constant tends to infinity, the ice and liquid fractions are those corresponding to an isochoric process. For each temperature, there is a threshold value of the spring constant, below which all the contents of the tank become ice and above which a smaller fraction does so. The threshold value of the spring constant relates to the degree to which water expands as it freezes. Structural design of a tank shows that the process departs from isochoric. Keeping the process completely isochoric requires oversizing the tank with corresponding increases in manufacturing costs and transportation weight.
引用
收藏
页码:513 / 519
页数:7
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