Chinese Guidelines for Medical Nutrition Therapy for Patients with Diabetes (2022 Edition)

被引:0
作者
Chen, Wei [1 ]
Jiang, Hua [2 ]
机构
[1] Chinese Acad Med Sci & Peking Union Med Coll, Peking Union Med Coll Hosp, Dept Hlth Med, Dept Clin Nutr, Beijing 100730, Peoples R China
[2] Univ Elect Sci & Technol China, Sichuan Prov Peoples Hosp, Inst Emergency & Disaster Med, Sichuan Acad Med Sci,Sch Med, Chengdu 610072, Peoples R China
关键词
diabetes; medical nutrition therapy; dietary pattern; nutrition support; prediabetes; LIFE-STYLE INTERVENTION; Y GASTRIC BYPASS; VITAMIN-D SUPPLEMENTATION; LOW-CALORIE DIET; CRITICALLY-ILL PATIENTS; LOW-PROTEIN DIET; RANDOMIZED CONTROLLED-TRIAL; INTENSIVE INSULIN THERAPY; IMPAIRED FASTING GLUCOSE; C-REACTIVE PROTEIN;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Medical nutrition therapy (MNT) is the foundation of the comprehensive treatment of patients with diabetes. In 2010, the Chinese Clinical Nutritionist Center of the Chinese Medical Doctor Association developed the first Chinese guideline on MNT for patients with diabetes, and it was updated in 2015. Since then, new evidence has emerged in the field of MNT and metabolic therapy in patients with diabetes. The Nutrition and Metabolic Management Branch of the China International Exchange and Promotive Association for Medical and Health Care organized a team of experts from related institutions, including the Clinical Nutrition Branch of the Chinese Nutrition Society, Chinese Diabetes Society, Chinese Society for Parenteral and Enteral Nutrition, and Chinese Clinical Nutritionist Center of the Chinese Medical Doctor Association. Their task was to develop the Chinese Guidelines of Medical Nutrition Therapy in Diabetes (2022 Edition) in accordance with the requirements of the Guidelines for the Formulation/Revision of Clinical Guidelines in China (2022 Edition) by combining the questions raised and evidence gathered in clinical practices in China, to guide and standardize the clinical MNT.
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页数:35
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