Chemical profile, antibacterial and antioxidant properties of Rubia tinctorum L. essential oils

被引：0

作者：

Houari, Fatima Zohra ^{[1
,2
]}

Brahmi, Mostapha ^{[3
,4
]}

Erenler, Ramazan ^{[5
]}

Hariri, Ahmed ^{[1
]}

机构：

[1] Mustapha Stambouli Univ, Fac Sci Nat & Life, Lab Bioconvers Microbiol Engn & Hlth Safety, Mascara, Algeria

[2] Natl Sch Agr, Mostaganem, Algeria

[3] Univ Relizane, Fac Sci & Technol, Dept Biol, Relizane, Algeria

[4] Univ Dr Moulay Tahar, Fac Sci, Lab Biotoxicol Pharmacognosy & Biol Valorizat Plan, Dept Biol, Saida 20000, Algeria

[5] Igdir Univ, Hlth Sci Fac, Igdir, Turkiye

来源：

NATURAL PRODUCT RESEARCH | 2024年

关键词：

Bioactivity; Natural products; Rubia tinctorum; essential oils; NATURAL-PRODUCTS; ANTIMICROBIAL ACTIVITY; IDENTIFICATION; CYCLOHEXANONE; EXTRACTS; PHYTOL;

D O I：

10.1080/14786419.2024.2356670

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Plants have gained great importance. Secondary metabolites contribute to the drug discovery and development by their bioactive properties. Rubia tinctorum L. essential oil (EO) was obtained and analysed. Antioxidant and antibacterial activities were evaluated. The plant's EOs were obtained through steam distillation, and the compounds were identified using gas chromatography-mass spectrometry (GC-MS) analysis. DPPH free radical scavenging and ferric-reducing antioxidant power (FRAP) were employed to assess antioxidant activity. Total antioxidant capacity (TAC) was also presented. The disc diffusion method was employed for testing antibacterial activity. Cyclohexanone was identified as the predominant component in the EO, constituting 88.74% of the total composition. The EO did not show significant antioxidant capacity, while it demonstrated antimicrobial effect against Bacillus cereus ATCC 6633 (>13 mm of inhibition; 500 mg/mL) and Shigella ATCC 12022 (>= 12 mm of inhibition; 500 mg/mL). R. tinctorum L. is new source of cyclohexanone.

引用

页数：10

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