Effectiveness of lycopene dietary enrichment for growth performance, digestive enzymes, blood health, immunity, and antioxidant status of common carp (Cyprinus carpio) against chronic glyphosate toxicity

For food safety challenges, sustainable aquaculture emerges as a significant source in recent years; however, despite its potential, the industry still facing challenges, notably the exposure of cultured animals to pesticidal pollution. This pollution originating from agricultural practices that can enter aquaculture system directly: to integrated-agriculture aquaculture practices, or indirectly via soil leakage. Current research based on glyphosate (GLY) toxicity and its amelioration by lycopene (LYC). Four fish groups used for six-weeks experiment in which four groups were used. Control group (CL) was fed with basal commercial diet only without any LYC and GLY exposure; 2) LYC group: exposed to LYC supplemented diet (15 mg/kg per fish diet); 3) GLY group: exposed to glyphosate only (1/5th of 96 h LC50: 0.0892 mg/L) with basal commercial diet, and; 4) GLY + LYC group: exposed to both lycopene supplemented diet (15 mg/kg per fish diet) and glyphosate (1/5th of 96 h LC50: 0.0892 mg/L). GLY observed to decrease growth parameters and feed utilization whereas, lycopene ameliorated growth rate (WG, SGR, HSI, CF) and feeding utilization (FCR) as compared to the control group. Also, GLY induced toxicity within hematobiochemical parameters with alleviation by LYC supplementation. GLY induced cytotoxicity was observed within RBCs as lobbing, notching, vacuolation, blebbing, micronuclei, and condensation. Increase in reactive oxygen species (ROS) and thiobarbituric acid reactive substances (TBARS) were observed by GLY exposure. Also, there is observed reduction in antioxidant enzyme activities (CAT, SOD, POD, TPC and GSH) upon GLY exposure. Lipid peroxidation (malondialdehyde: MDA), 8-OHdG (8-hydroxy-2 '-deoxyguanosine) and DIY (dityrosine) observed to increase by GLY toxicity. There was improvement in immune responses; increased AChE (acetylcholinesterase) activity, lysozyme content, ACP (acid phosphatase), NBT (nitro blue tetrazolium), NO (nitric oxide) and IgM levels (immunoglobulin M) and digestive enzyme activities (protease, lipase and amylase) observed by LYC supplemented diet. Taken together, LYC supplementation observed to alleviate GLY induced oxidative stress and cytotoxicity with improved immunity, digestive actions and blood health within C. carpio. Therefore, dietary supplementation with lycopene can protect common carp from the harmful effects by glyphosate within agri-integrated aquaculture practices, so suggesting it as potential feed additive.