Molluscophagy in North East India: Assessment of Nutritive Value of Four Edible Freshwater Molluscs

被引：0
作者：
Bhattacharyya, Badal [1 ]
Das, Partha Pratim Gyanudoy [1 ]
Borkataki, Shimantini [1 ]
Bhairavi, K. Sindhura [1 ]
机构：
[1] Assam Agr Univ, Dept Entomol, Jorhat 785013, Assam, India
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2024年 / 33卷 / 06期
关键词：
Edible mollusc species; nutritional composition; proximate analysis; PUFA; UPPER BRAHMAPUTRA BASIN; AMINO-ACIDS; SOUTH; ASSAM; PROXIMATE; BIVALVE; METALS; SNAILS; FOOD;
D O I：
10.1080/10498850.2024.2371818
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Since time immemorial, molluscs have been a popular source of food in North East India. Given the historical importance of snail consumption in the region, the current investigation was carried out to assess the nutritional properties of mollusc meat/tissue and shell. Three species of freshwater snails (Cipangopaludina sp. Brotia costula, Filopaludina bengalensis) and the bivalve Lamellidens sp. were identified from five states of North East India. Proximate and elemental analyses of mollusc meat revealed high amounts of nutrients (more crude protein (range 26.75-22.83%) and low fat (3.82-2.70%)) and minerals (especially calcium). Additionally, high levels of polyunsaturated fatty acids were observed (maximum 1.95% in B. costula).
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收藏
页码：455 / 468
页数：14
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