共 126 条
- [42] The chemical compound of a type of pollen. [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1931, 194 : 21 - 32
- [44] Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality [J]. MOLECULES, 2012, 17 (07): : 8359 - 8377
- [46] Nutrients Bioaccessibility and Anti-inflammatory Features of Fermented Bee Pollen: A Comprehensive Investigation [J]. FRONTIERS IN MICROBIOLOGY, 2021, 12
- [50] Gabriele M, 2015, ITAL J FOOD SCI, V27, P248, DOI [10.14674/1120-1770/ijfs.v191, 10.14674/1120-1770%2FIJFS.V191]