Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells

被引:1
作者
Lee, Hye-Won [1 ]
Jung, Hee-Su [1 ]
Lee, Na-Kyoung [1 ]
Paik, Hyun-Dong [1 ]
机构
[1] Konkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 05029, South Korea
关键词
Lactiplantibacillus plantarum; anti-inflammatory; paraprobiotics; NF-kappa B signaling pathway; MAPK signaling pathway;
D O I
10.4014/jmb.2404.04052
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Inflammation is a biodefense mechanism that provides protection against painful conditions such as inflammatory bowel disease, other gastrointestinal problems, and irritable bowel syndrome. Paraprobiotics have probiotic characteristics of intestinal modulation along with merits of safety and stability. In this study, heat-killed Lactiplantibacillus plantarum KU15122 (KU15122) was investigated for its anti-inflammatory properties. KU15122 was subjected to heat-killed treatment for enhancement of its safety, and its concentration was set at 8 log CFU/mL for conducting different experiments. Nitric oxide production was most remarkably reduced in the KU15122 group, whereas it was increased in the LPS-treated group. In RAW 264.7 cells, KU15122 inhibited the expression of inducible nitric oxide synthase, cyclooxygenase-2, interleukin (IL)-1 beta, IL-6, and tumor necrosis factor-alpha. ELISA revealed that among the tested strains, KU15122 exhibited the most significant reduction in PGE2, 2 , IL-1 beta, and IL-6. Moreover, KU15122 inhibited various factors involved in the nuclear factor-kappa B, activator protein-1, and mitogen-activated protein kinase pathways. In addition, KU15122 reduced the generation of reactive oxygen species. The anti-inflammatory effect of KU15122 was likely attributable to the bacterial exopolysaccharides. Conclusively, KU15122 exhibits anti-inflammatory potential against inflammatory diseases.
引用
收藏
页码:1491 / 1500
页数:10
相关论文
共 50 条
  • [31] DOSE-EFFECT RELATIONSHIP ON ANTI-INFLAMMATORY ACTIVITY ON LPS INDUCED RAW 264.7 CELLS AND ANTIOXIDANT ACTIVITY OF RUTIN IN VITRO
    Tian, Chunlian
    Guo, Yuru
    Chang, Yu
    Zhao, Jihang
    Cui, Cancan
    Liu, Mingchun
    ACTA POLONIAE PHARMACEUTICA, 2019, 76 (03): : 511 - 522
  • [32] Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages
    Su Jeong Kim
    Kyung-Tae Lee
    Hye-Eun Choi
    Tae Joung Ha
    Jung Hwan Nam
    Su Young Hong
    Dong Chil Chang
    Ki Sun Kim
    Food Science and Biotechnology, 2015, 24 : 975 - 985
  • [33] Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages
    Kim, Su Jeong
    Lee, Kyung-Tae
    Choi, Hye-Eun
    Ha, Tae Joung
    Nam, Jung Hwan
    Hong, Su Young
    Chang, Dong Chil
    Kim, Ki Sun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (03) : 975 - 985
  • [34] Anti-Inflammatory Activity Potential of Arglabin in LPS-Stimulated RAW 264.7 Macrophages
    Alfaiz, Faiz Abdulaziz
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL INVESTIGATION, 2025, 15 (01) : 237 - 247
  • [35] Anti-Inflammatory Triterpenoids from the Caulophyllum robustum Maximin LPS-Stimulated RAW264.7 Cells
    Qin, Bin-Hua
    Liu, Xin-Qiao
    Yuan, Qiao-Yu
    Wang, Jing
    Han, Hai-Yan
    MOLECULES, 2018, 23 (05):
  • [36] Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
    Li, Chunmei
    Wang, Myeong-Hyeon
    NUTRITION RESEARCH AND PRACTICE, 2011, 5 (02) : 101 - 106
  • [37] Anti-inflammatory effects of bifidobacteria by inhibition of LPS-induced NF-κB activation
    Riedel, Christian U.
    Foata, Francis
    Philippe, David
    Adolfsson, Oskar
    Eikmanns, Bernhard J.
    Blum, Stephanie
    WORLD JOURNAL OF GASTROENTEROLOGY, 2006, 12 (23) : 3729 - 3735
  • [38] Anti-inflammatory effects of bifidobacteria by inhibition of LPS-induced NF-κB activation
    Christian U Riedel
    Francis Foata
    David Philippe
    Oskar Adolfsson
    Bernhard J Eikmanns
    Stephanie Blum
    World Journal of Gastroenterology, 2006, (23) : 3729 - 3735
  • [39] Sheng-Mai Yin exerts anti-inflammatory effects on RAW 264.7 cells and zebrafish
    Zheng, Yuanru
    Tian, Chunyang
    Fan, Chunlin
    Xu, Nishan
    Xiao, Junjie
    Zhao, Xiaoyang
    Lu, Zibin
    Cao, Huihui
    Liu, Junshan
    Yu, Linzhong
    JOURNAL OF ETHNOPHARMACOLOGY, 2021, 267
  • [40] Anti-inflammatory flavonoids from root bark of Broussonetia papyrifera in LPS-stimulated RAW264.7 cells
    Ryu, Hyung Won
    Park, Mi Hyeon
    Kwon, Ok-Kyoung
    Kim, Doo-Young
    Hwang, Jung-Yeon
    Jo, Yang Hee
    Ahn, Kyung-Seop
    Hwang, Bang Yeon
    Oh, Sei-Ryang
    BIOORGANIC CHEMISTRY, 2019, 92