Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells

被引:1
作者
Lee, Hye-Won [1 ]
Jung, Hee-Su [1 ]
Lee, Na-Kyoung [1 ]
Paik, Hyun-Dong [1 ]
机构
[1] Konkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 05029, South Korea
关键词
Lactiplantibacillus plantarum; anti-inflammatory; paraprobiotics; NF-kappa B signaling pathway; MAPK signaling pathway;
D O I
10.4014/jmb.2404.04052
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Inflammation is a biodefense mechanism that provides protection against painful conditions such as inflammatory bowel disease, other gastrointestinal problems, and irritable bowel syndrome. Paraprobiotics have probiotic characteristics of intestinal modulation along with merits of safety and stability. In this study, heat-killed Lactiplantibacillus plantarum KU15122 (KU15122) was investigated for its anti-inflammatory properties. KU15122 was subjected to heat-killed treatment for enhancement of its safety, and its concentration was set at 8 log CFU/mL for conducting different experiments. Nitric oxide production was most remarkably reduced in the KU15122 group, whereas it was increased in the LPS-treated group. In RAW 264.7 cells, KU15122 inhibited the expression of inducible nitric oxide synthase, cyclooxygenase-2, interleukin (IL)-1 beta, IL-6, and tumor necrosis factor-alpha. ELISA revealed that among the tested strains, KU15122 exhibited the most significant reduction in PGE2, 2 , IL-1 beta, and IL-6. Moreover, KU15122 inhibited various factors involved in the nuclear factor-kappa B, activator protein-1, and mitogen-activated protein kinase pathways. In addition, KU15122 reduced the generation of reactive oxygen species. The anti-inflammatory effect of KU15122 was likely attributable to the bacterial exopolysaccharides. Conclusively, KU15122 exhibits anti-inflammatory potential against inflammatory diseases.
引用
收藏
页码:1491 / 1500
页数:10
相关论文
共 50 条
  • [1] Anti-Oxidative and Anti-Inflammatory Activities of Astragalus membranaceus Fermented by Lactiplantibacillus plantarum on LPS-Induced RAW 264.7 Cells
    Park, Hye Min
    Lee, Ji Yeon
    Kim, Min Young
    Kang, Chang-Ho
    Hwang, Hyung Seo
    FERMENTATION-BASEL, 2021, 7 (04):
  • [2] Anti-inflammatory effects of a methanolic extract of Castanea seguinii Dode in LPS-induced RAW264.7 macrophage cells
    Lim, Yourim
    Park, Ji-Won
    Kwon, Ok-Kyoung
    Lee, Jae-Won
    Lee, Han-Sol
    Lee, Sangwoo
    Choi, Sangho
    Li, Wanyi
    Jin, Hang
    Han, Sang-Bae
    Ahn, Kyung-Seop
    INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 2018, 41 (01) : 391 - 398
  • [3] Paraprobiotic Levilactobacillus brevis KU15151 exhibits antioxidative and anti-inflammatory activities in LPS-induced A549 cells
    Kang, Cho Eun
    Kim, Ji Hun
    Lee, Na-Kyoung
    Paik, Hyun-Dong
    MICROBIAL PATHOGENESIS, 2025, 198
  • [4] Antioxidant and Anti-Inflammatory Effects of Agarum cribrosum Extract and Its Fractions in LPS-Induced RAW 264.7 Macrophages
    Kim, Mi-Bo
    Lee, Hyeju
    Vance, Terrence
    Lee, Sang Gil
    APPLIED SCIENCES-BASEL, 2023, 13 (18):
  • [5] Synergistic Anti-Inflammatory Effects of Dibenzoylmethane and Silibinin: Insights From LPS-Induced RAW 264.7 Cells and TPA-Induced Mouse Model
    Huang, Zebin
    Zhang, Wanying
    Shu, Qi
    Guo, Xiao-Chun
    Zheng, Xi
    Lu, Yu-Jing
    CHEMISTRY & BIODIVERSITY, 2025,
  • [6] Probiotic Pediococcus acidilactici Strains Exert Anti-inflammatory Effects by Regulating Intracellular Signaling Pathways in LPS-Induced RAW 264.7 Cells
    Woo, Im-Kyung
    Hyun, Jun-Hyun
    Jang, Hye Ji
    Lee, Na-Kyoung
    Paik, Hyun-Dong
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2024,
  • [7] Anti-inflammatory Activity of Mollugo cerviana Methanolic Extract in LPS-induced Acute Inflammatory RAW 264.7 Macrophages
    Antony, Robina
    Raveendran, Jijin
    Biju, Prabath Gopalakrishnan
    COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, 2022, 25 (10) : 1661 - 1671
  • [8] Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells
    Peng, Yanqi
    Li, Yingshuo
    Pi, Yuzhen
    Yue, Xiqing
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 263
  • [9] Suppressive effects of irisflorentin on LPS-induced inflammatory responses in RAW 264.7 macrophages
    Gao, Yuan
    Fang, Lei
    Liu, Fen
    Zong, Chuanjie
    Cai, Runlan
    Chen, Xi
    Qi, Yun
    EXPERIMENTAL BIOLOGY AND MEDICINE, 2014, 239 (08) : 1018 - 1024
  • [10] Synergistic anti-inflammatory effects of silibinin and thymol combination on LPS-induced RAW264.7 cells by inhibition of NF-κB and MAPK activation
    Chen, Jie
    Li, Dong-Li
    Xie, Ling-Na
    Ma, Yu-ran
    Wu, Pan-Pan
    Li, Chen
    Liu, Wen-Feng
    Zhang, Kun
    Zhou, Ren-Ping
    Xu, Xue-Tao
    Zheng, Xi
    Liu, Xia
    PHYTOMEDICINE, 2020, 78