Gender differences in dietary intake and physical activity among university students: a post-COVID-19 pandemic study

被引:0
|
作者
Chong, Chyi Yann [1 ]
Tan, Chin Xuan [1 ]
Tsai, Meng-Che [2 ,3 ]
Tan, Seok Shin [4 ]
Hariyon, Hariyono [5 ]
Tan, Seok Tyug [4 ]
机构
[1] Univ Tunku Abdul Rahman, Dept Allied Hlth Sci, Kampar, Perak, Malaysia
[2] Natl Cheng Kung Univ, Coll Med, Dept Med Humanities & Social Med, Tainan, Taiwan
[3] Natl Cheng Kung Univ, Natl Cheng Kung Univ Hosp, Coll Med, Dept Pediat, Tainan, Taiwan
[4] Monash Univ Malaysia, Jeffrey Cheah Sch Med & Hlth Sci, Bandar Sunway, Malaysia
[5] Univ Airlangga, Postgrad Sch, Hlth Econ, Surabaya, Indonesia
来源
NUTRITION & FOOD SCIENCE | 2024年 / 54卷 / 07期
关键词
Diet; Physical activity; COVID-19; Body mass index; BEHAVIOR;
D O I
10.1108/NFS-01-2024-0015
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Purpose - Malaysia transitions from a pandemic to an endemic state, beginning on April 1, 2022. The dietary intake and physical activity of university students were altered during the COVID-19 pandemic confinement period, but there is limited information on this topic in the post-COVID-19 period. This cross-sectional study aims to understand gender differences in dietary intake and physical activity among university students and investigate the factors influencing their body mass index (BMI) in the post-COVID-19 period. Design/methodology/approach - The questionnaire used in this study comprised three main segments: sociodemographic information, a semiquantitative food frequency questionnaire and the International Physical Activity Questionnaire. Findings - Results indicated that males exhibited significantly higher (p < 0.05) mean intakes of total dietary energy and macronutrients compared to females. Compared to the Malaysian Recommended Nutrient Intakes 2017, 76.4% of males and 68.8% of females had a sufficient daily energy intake. The majority of males (52.7%) and females (46.4%) were moderately physically active. Regression analysis revealed that male university students with lower fiber intake (ss = -0.309, p = 0.002) were significantly associated with higher BMI reading after confounding adjustment. However, a similar trend was not observed in female university students. Practical implications - Understanding the gender differences in dietary intake and physical activity can provide insights into the development of effective gender-specific health promotion strategies and the formulation of policies aimed at promoting healthier lifestyles among university students in the post-COVID-19 pandemic era. Originality/value - This study provides insights into the gender differences in the dietary and physical activity habits of university students, as well as the factors influencing their BMI in the post-COVID-19 pandemic era.
引用
收藏
页码:1190 / 1201
页数:12
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