Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside

被引:2
作者
Hu, Jun [1 ,2 ]
Yu, Tingxin [2 ]
Huang, Kuanchen [2 ]
Liang, Chujie [1 ]
Li, Yue [2 ]
Li, Xusheng [2 ]
Sun, Jianxia [1 ]
Bai, Weibin [2 ]
机构
[1] Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangdong Prov Key Lab Plant Resources Biorefinery, Guangzhou 510632, Peoples R China
[2] Jinan Univ, Inst Food Safety & Nutr, Guangdong Engn Technol Ctr Food Safety Mol Rapid D, Dept Food Sci & Engn, Guangzhou 510632, Peoples R China
基金
中国国家自然科学基金;
关键词
anthocyanin; cyanidin-3-O-glucoside; covalent binding; ABPP; target discovery;
D O I
10.1021/acs.jafc.4c03869
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Anthocyanins are common natural pigments with a variety of physiological activities. Traditional perspectives attribute their molecular mechanism to noncovalent interactions influencing signaling pathways. However, this ignores the nature of its benzopyrylium skeleton, which readily reacts with the electron-rich groups of proteins. Here, we modified cyanidin-3-O-glucoside (C3G) via activity-based protein profiling technology by our previous synthesis route and prepared the covalent binding probe (C3G-Probe) and the noncovalent photoaffinity probe (C3G-Diazirine). The properties of C3G ' s covalent binding to proteins were also discovered by comparing the labeling of the two probes to the whole HepG2 cell proteome. We further explored its target proteins and enriched pathways in HepG2 and HeLa cells. Western blot analysis further confirmed the covalent binding of C3G to four target proteins: insulin-degrading enzyme, metal cation symporter ZIP14, spermatid perinuclear RNA-binding protein, and Cystatin-B. Pathway analysis showed that covalent targets of C3G were concentrated in metabolic pathways and several ribonucleoprotein complexes that were also coenriched. The results of this study provide new insights into the interaction of the naturally active molecule C3G with proteins.
引用
收藏
页码:16790 / 16800
页数:11
相关论文
共 53 条
  • [1] Assessing the Antioxidant Properties, In Vitro Cytotoxicity and Antitumoral Effects of Polyphenol-Rich Perilla leaves Extracts
    Adam, Gigi
    Cojocaru, Florina Daniela
    Verestiuc, Liliana
    Cioanca, Oana
    Vasilache, Ingrid-Andrada
    Adam, Ana-Maria
    Mircea, Cornelia
    Nechita, Aurel
    Harabor, Valeriu
    Huzum, Bogdan
    Harabor, Anamaria
    Hancianu, Monica
    [J]. ANTIOXIDANTS, 2024, 13 (01)
  • [2] 3-Deoxyanthocyanidins and their derivatives: Modulation of their coloring properties as a function of pH and molecular binding to micelles and biopolymers
    Bitard, Helene
    Laguerre, Mickael
    Dangles, Olivier
    [J]. DYES AND PIGMENTS, 2023, 213
  • [3] Target Discovery in Ralstonia solanacearum through an Activity-Based Protein Profiling Technique Based on Bioactive Oxadiazole Sulfones
    Chen, Biao
    Long, Qing-Su
    Meng, Jiao
    Zhou, Xiang
    Wu, Zhi-Bing
    Tuo, Xin-Xin
    Ding, Yue
    Zhang, Ling
    Wang, Pei-Yi
    Li, Zhong
    Yang, Song
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (08) : 2340 - 2346
  • [4] iProX in 2021: connecting proteomics data sharing with big data
    Chen, Tao
    Ma, Jie
    Liu, Yi
    Chen, Zhiguang
    Xiao, Nong
    Lu, Yutong
    Fu, Yinjin
    Yang, Chunyuan
    Li, Mansheng
    Wu, Songfeng
    Wang, Xue
    Li, Dongsheng
    He, Fuchu
    Hermjakob, Henning
    Zhu, Yunping
    [J]. NUCLEIC ACIDS RESEARCH, 2022, 50 (D1) : D1522 - D1527
  • [5] Target identification of natural medicine with chemical proteomics approach: probe synthesis, target fishing and protein identification
    Chen, Xiao
    Wang, Yutong
    Ma, Nan
    Tian, Jing
    Shao, Yurou
    Zhu, Bo
    Wong, Yin Kwan
    Liang, Zhen
    Zou, Chang
    Wang, Jigang
    [J]. SIGNAL TRANSDUCTION AND TARGETED THERAPY, 2020, 5 (01)
  • [6] Effects of whey protein isolate and ferulic acid/phloridzin/naringin/ cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH
    Cheng, Yong
    Chen, Xi
    Yang, Tian
    Wang, Zhaojun
    Chen, Qiuming
    Zeng, Maomao
    Qin, Fang
    Chen, Jie
    He, Zhiyong
    [J]. FOOD CHEMISTRY, 2023, 425
  • [7] Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
    Cruz, Luis
    Basilio, Nuno
    Mateus, Nuno
    de Freitas, Victor
    Pina, Fernando
    [J]. CHEMICAL REVIEWS, 2022, 122 (01) : 1416 - 1481
  • [8] Chemoproteomics reveals baicalin activates hepatic CPT1 to ameliorate diet-induced obesity and hepatic steatosis
    Dai, Jianye
    Liang, Kai
    Zhao, Shan
    Jia, Wentong
    Liu, Yuan
    Wu, Hongkun
    Lv, Jia
    Cao, Chen
    Chen, Tao
    Zhuang, Shentian
    Hou, Xiaomeng
    Zhou, Shijie
    Zhang, Xiannian
    Chen, Xiao-Wei
    Huang, Yanyi
    Xiao, Rui-Ping
    Wang, Yan-Ling
    Luo, Tuoping
    Xiao, Junyu
    Wang, Chu
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018, 115 (26) : E5896 - E5905
  • [9] Target-decoy search strategy for increased confidence in large-scale protein identifications by mass spectrometry
    Elias, Joshua E.
    Gygi, Steven P.
    [J]. NATURE METHODS, 2007, 4 (03) : 207 - 214
  • [10] Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
    Gui, Hailong
    Sun, Lijun
    Liu, Ruihai
    Si, Xu
    Li, Dongnan
    Wang, Yuehua
    Shu, Chi
    Sun, Xiyun
    Jiang, Qiao
    Qiao, Yanyan
    Li, Bin
    Tian, Jinlong
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (22) : 5953 - 5966