Psychosocial quality-of-life correlates in functional gastrointestinal disorders

被引:0
作者
Sundas, A. [1 ]
Sampath, H. [2 ,4 ]
Lamtha, S. C. [3 ]
Soohinda, G. [2 ]
Dutta, S. [2 ]
机构
[1] Inst Cent Psiquiatria, Ranchi, India
[2] Univ Sikkim Manipal, Hosp Cent Referencias, Dept Psiquiatria, Inst Ciencias Med Sikkim Manipal, Gangtok, Sikkim, India
[3] Nuevo Hosp Gobierno STNM, Dept Gastroenterol, Gangtok, Sikkim, India
[4] Inst Ciencias Med Sikkim Manipal, Dept Psiquiatria, 5th Mile, Gangtok, Sikkim, India
来源
REVISTA DE GASTROENTEROLOGIA DE MEXICO | 2024年 / 89卷 / 01期
关键词
Functional gastrointestinal disorders; Quality of life; Psychosocial; Anxiety; Depression; IRRITABLE-BOWEL-SYNDROME; GENDER; CARE; QUESTIONNAIRE; POPULATION; PREVALENCE; VALIDATION; PATTERNS; VALIDITY; IMPACT;
D O I
10.1016/j.rgmx.2022.04.006
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Introduction and aim: Functional gastrointestinal disorders (FGIDs) are complex illnesses characterized by gastrointestinal symptoms, with no underlying organic pathology. They are common, chronic, recurrent, and disabling disorders that significantly impair quality of life (QoL). The aim of the present cross-sectional analytical study was to assess QoL and its correlates in adult patients with FGIDs. Materials and methods: A cross-sectional, observational, hospital -based study was conducted at the gastroenterology outpatient department of a tertiary care teaching hospital. The ROME IV diagnostic criteria were used to identify the FGIDs. Anxiety, depression, coping strategies, social support, and QoL were assessed by the hospital anxiety and depression scale, the coping strategies inventory, the multidimensional scale of perceived social support, and the functional digestive disorders quality -of -life questionnaire, respectively. Results: Of the 52 consecutive patients diagnosed with FGIDs, functional dyspepsia (51.92%) and irritable bowel syndrome (40.38%) were the most common. There were no significant associations between sociodemographic variables (age, sex, marital status, socioeconomic status, educational level, employment, occupation, dietary pattern) and QoL scores (all P values > .05). Duration and social support were not significantly associated with QoL (all P values > .05). In contrast, psychological variables, such as disengagement coping (r = -0.344, P = .012), depression (r = -0.600, P = .000), and anxiety (r = -0.590, P = .000), were significantly correlated with QoL. Conclusions: Despite advances in neurogastroenterology, patients continue to be disabled by FGIDs. Psychological factors, especially depression, significantly contribute to poor QoL in those patients and should be addressed in a holistic, multidisciplinary way. The biopsychosocial framework, as it applies to FGIDs, should lead to the inclusion of psychosocial assessments in the clinical management and research of those disorders.
引用
收藏
页码:11 / 18
页数:8
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