Trends and current food safety regulations and policies for functional foods and beverages botanicals

Globally, the demand for functional foods and beverages has signi fi cantly increased due to socioeconomic changes, particularly in health consciousness to enhance their functionality. Functional ingredients derived from botanicals are widely used because of their phytochemical properties with health bene fi ts. This study aims to (1) review the capabilities and challenges of botanical addition in functional foods, (2) review current policies and regulations for functional foods containing botanicals in the European Union (EU), Canada, Japan, the Republic of Korea, and Thailand, and (3) provide recommendations on effective food safety control measures for better consumer trust and trade facilitation. This critical review was analyzed from online publications and available guidelines, regulations, and control measures published by food industries and governments in the EU and the four selected countries. The result con fi rmed that potentialities of botanicals arise from numerous bioactive compounds with varieties of sources. However, the usage may potentially raise health risks through hazardous substances in different species or plant parts, contaminants from environments and uncontrolled processes. Inadequate knowledge of botanical formulation and the maximum limit for daily consumption may elevate health risks through food -drug interaction or adverse effect incidents. Current policies and regulations show that varieties of measures are implemented in fl uencing both economic growth and consumer awareness. The novel fi nding is that countries that provide a comprehensive national food control system in fl uence not only the growth of the functional food subsectors but also build trust in food safety among trade partners and consumers.