A LIBSVM quality assessment model for apple spoilage during storage based on hyperspectral data

被引:0
作者
Wang, Zhihao [1 ]
Yin, Yong [1 ]
Yu, Huichun [1 ]
Yuan, Yunxia [1 ]
机构
[1] Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471003, Peoples R China
关键词
E-NOSE DATA; WAVELET PACKET DECOMPOSITION; ROBUST IDENTIFICATION; DRIFT CORRECTION; IMAGE-ANALYSIS; FOOD QUALITY; EXTRACTION; PREDICTION; HARDWARE; SAFETY;
D O I
10.1039/d4ay00678j
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
To assess the quality of apple samples during storage, this study proposes a spoilage benchmark based on hyperspectral data feature indicators and the Mahalanobis Distance (MD). Additionally, a quality assessment model was developed utilizing LIB Support Vector Machine (LIBSVM). Initially, a spoilage benchmark for apple samples was preliminarily established using hyperspectral data feature indicators, including the color feature, texture feature of sample hyperspectral images, and wavelet packet energy (WPE) of sample spectral information. Secondly, this study utilized the successive projection algorithm (SPA) to extract three wavelength sets sensitive to changes in the three indicators. This process resulted in the identification of 20 feature wavelengths based on the three sets. Subsequently, the spoilage benchmark for apple samples was verified using MD based on the spectral information of feature wavelengths. Ultimately, utilizing pre-processed spectral information enhanced by the sliding window algorithm and spoilage benchmark, the LIBSVM quality assessment model was developed, achieving a training set accuracy of 99.94% and a test set accuracy of 99.66%. Moreover, to assess the strength and applicability of the model, a verification experiment was conducted using a different set of apple samples. The training set accuracy was 100% and the test set accuracy was 99.83%. These findings indicate that the model can effectively indicate the level of spoilage in each sample during long-term storage. This also serves to demonstrate the robustness of the model and the effectiveness of the spoilage benchmark determination method during apple storage. To assess the quality of apple samples during storage, a quality assessment model was developed utilizing LIB Support Vector Machine (LIBSVM).
引用
收藏
页码:4765 / 4774
页数:10
相关论文
共 40 条
  • [1] Quality assessment of sardines during storage by measurement of fluorescent compounds
    Aubourg, SP
    Sotelo, CG
    Gallardo, JM
    [J]. JOURNAL OF FOOD SCIENCE, 1997, 62 (02) : 295 - &
  • [2] BOBENG BJ, 1978, J AM DIET ASSOC, V73, P530
  • [3] LIBSVM: A Library for Support Vector Machines
    Chang, Chih-Chung
    Lin, Chih-Jen
    [J]. ACM TRANSACTIONS ON INTELLIGENT SYSTEMS AND TECHNOLOGY, 2011, 2 (03)
  • [4] Pixel based bruise region extraction of apple using Vis-NIR hyperspectral imaging
    Che, Wenkai
    Sun, Laijun
    Zhang, Qian
    Tan, Wenyi
    Ye, Dandan
    Zhang, Dan
    Liu, Yangyang
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2018, 146 : 12 - 21
  • [5] Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm
    Cheng, Weiwei
    Sun, Da-Wen
    Pu, Hongbin
    Wei, Qingyi
    [J]. FOOD CHEMISTRY, 2018, 239 : 1001 - 1008
  • [6] An overview of pre-processing methods available for hyperspectral imaging applications
    Cozzolino, D.
    Williams, P. J.
    Hoffman, L. C.
    [J]. MICROCHEMICAL JOURNAL, 2023, 193
  • [7] Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying
    Crichton, Stuart
    Shrestha, Luna
    Hurlbert, Anya
    Sturm, Barbara
    [J]. DRYING TECHNOLOGY, 2018, 36 (07) : 804 - 816
  • [8] Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality - A comprehensive review
    ElMasry, Gamal M.
    Nakauchi, Shigeki
    [J]. BIOSYSTEMS ENGINEERING, 2016, 142 : 53 - 82
  • [9] Hyperspectral imaging for seed quality and safety inspection: a review
    Feng, Lei
    Zhu, Susu
    Liu, Fei
    He, Yong
    Bao, Yidan
    Zhang, Chu
    [J]. PLANT METHODS, 2019, 15 (01)
  • [10] A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software
    Fu, Xiaping
    Chen, Jinchao
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019, 18 (02): : 535 - 547